I-Funchoza - irayisi elincanyana engavamile noma i-noodle yesitashi, engazijwayele kubo bonke abendlukazi baseRussia. Futhi kuyize! Ukuze ukwenze, sebenzisa ufulawa welayisi, isitashi se-sweet potato, ummbila, ama-yam, ubhontshisi we-mung, ngakho-ke kulula ukubiza lo mkhiqizo odlayo futhi ongenakulimaza ngokuphelele. Ngenxa yokwakhiwa kwezinto eziphilayo, ama-noodle asempumalanga ahlangene ngokuphelele nezithako eziningi ezinhlobonhlobo ezahlukene. I-Funchoza ayinayo ukunambitheka okuzwakalayo, ngakho-ke ithatha wonke ama-flavour nama-flavour kusuka kwezinye izingxenye zesidlo.
Funchoza ngesiKorea nge-eggplant - isinyathelo ngesinyathelo semfundo
Isaladi le-Funchoza yisidlo esithandwayo saseKorea, okuvelele okuyiyona eyinhloko ye-rice noodle. Le isaladi inenhliziyo enhle kakhulu futhi enhle kakhulu, njengezinye izinto eziningi zokupheka kwe-Asia. I-snack ebonakalayo inconywa ukuba isebenze ngaphambi kwesidlo esikhulu, ukwanelise ukulamba okunamandla futhi ukhiphe ukudla okulindelekile ngemuva kwe-aftertaste ye-piquant. Uma ukwazi ukwenza ukuhlinzwa kwezindlu, izivakashi ezimnandi nezamangala ziqinisekisiwe!
Izithako ezidingekayo:
- irayisi i-noodle - iphakheji eli-1
- isitshalo seqanda - 1 pc.
- ikhasi elimnandi - ama-2 ama-pcs.
- amakhowe - 300 gr.
- sesame - 4 tbsp. l.
- i-ginger - i-1 pc.
- i-garlic - amazinyo amane
- amafutha yemifino - 70 ml
- soy sauce
Imfundo yesinyathelo-by-step:
- Ukulungisa i-fuccoza ngesi-Korean, udinga ukuphatha kahle izithako ezengeziwe. Ginger kanye negalikhi, grate ku-grater ephakathi. Isitshalo seqanda uthathe izicucu 1x1 cm.
- Thela i-pepper elimnandi nama-mushroom ube ngamacu of size medium. On imbewu encane umlilo Fry sesame emafutheni omnqumo (engaphansi kuka 2 imizuzu).
- Ekhayeni elilodwa lokudoba wengeze amakhowe oqoshiwe bese ujabulela nge sesame uze upheke. Beka isisindo esikhwameni sephepha ukuze ubeke amafutha amaningi.
- Ngamatshana amancane amafutha yemifino fry the ginger nge garlic kuze nsundu golden. Beka isitshalo seqanda esifanayo nopelepele waseBulgaria. Qhubeka udoba imifino emizuzu emi-5-7. Susa ubukhulu kusukela ekushiseni, hlanganisa amakhowe bese ubeka eceleni okwesikhashana ohlangothini.
- Esigabeni sokugcina, uthele ama-noodle abilayo ngamaminithi angu-2-3. Umkhiqizo ophelile uthululwa ngesihlungo, upholile futhi uthathe izicucu ezincane. Hlanganisa zonke izithako nge-soy sauce kanye nezinongo ukuze uthole isaladi ye-noodle isaladi ngesi-Korean.
Funchoza ngesiKorea ngenyama - isinyathelo ngesinyathelo imfundo
Isaladi engavamile ne-noodle neyingozi yenyama ibe yintandokazi kunoma iyiphi imenyu yasekhaya. Ngaphandle kokwedlulisa amanga, kungase kuxoxwe ukuthi lesi sidlo singokwesigaba lapho konke kulinganisela khona ngokuphelele. Ukunambitheka okucashile, okugxilwe yiphunga elimnandi, nokudla okunomsoco nokudla kuphuma esikhaleni naphezu kokuqukethwe okuphansi kwekhalori.
Izithako ezidingekayo:
- ama-noodle amancane elayisi - iphakheji eli-1
- i-anyanisi enkulu - i-1 pc.
- I-pepper yesiBulgaria - i-1 pc.
- inkukhu amathanga - ama-3 ama-pcs.
- iviniga elimhlophe - 1 tbsp. l.
- i-garlic - amazinyo ayisithupha
- usawoti - 2 tsp.
- i-cayenne pepper - i-pinch engu-1
- ushukela - 2 tsp.
- izaqathe - 1 pc.
- i-paprika - 1 tsp.
- iviniga elimhlophe - 1 tbsp. l.
Imfundo yesinyathelo-by-step:
- Esikhathini esiphambanweni esiphuthumayo ubilise amanzi asosawoti. Bilisa i-rice noodle imizuzu engu-6-7. Lahla umkhiqizo ku-colander, hlambulula ngamanzi abandayo abandayo. Ukusebenzisa isikebhe sekhishi noma ummese obukhali usike ama-noodle ahlile zibe izingcezu ezincane.
- Izaqathe, anyanisi kanye ne-bell pepper banqunywe emincintweni encane, gazinga emafutheni omifino. Ngendlela yokupheka, engeza imifino oyizintandokazi zakho eziwuthandayo nosawoti.
- Izinkukhu ezinkukhu zipheka emanzini anosawoti. Bese uhlukanisa i-pulp esitokisini, ugobe futhi gazinga emafutheni omifino kuze kube segolide.
- Esikhatsini se-noodle esilungisiwe engeza imifino egosiwe, inyama yenkukhu ebomvu, i-garlic eqoshiwe. Zonke izingxenye zixube ngokucophelela, ugcwalise uviniga omhlophe, i-paprika, i-pepper cayenne bese ushiya endaweni epholile. Lapho isaladi ingeniswa futhi igcwele ukuthanda okuhlukile, isidlo siyoba ngokubabazekayo futhi sijabulise.