- I-puff pastry - ama-Gramu angu-400
- Amazambane - 500 Grams
- I-Asparagus ekheniwe - ama-Gramu angu-400
- Butter - 100 Grams
- Ushizi oluhlaza - ama-Gramu angu-200
- Amaqanda - izingcezu ezingu-3
- Amafutha e-Cream - ama-280 Milliliters
- Usawoti, pepper - - Ukunambitha
Okokuqala sizobhekana nokugcwaliswa kwamazambane. Bilisa amazambane kuze kuphekwe, shiya in puree, engeza ushizi osikiwe, kanye nengxube yamaqanda kanye nosawoti. Solim bese uxube. Gcwalisa isidlo sokugcoba, sibeke esitsheni sokubhaka, ugcobe ngebhotela. Bhaka imizuzu engu-15 ngezi-190 degrees (ngaphandle kokugcwalisa). Sithola inhlama, sisakaza kuwo amazambane agqoke, futhi phezulu sisakaza isilimo se-asparagus ekheniwe. Buyela kuhhavini bese ubhalela amanye amaminithi angu-15. Kwenziwe! :)
Izinkonzo: 4-6