- I-Muscat ye-pumpkin - ama-Gramu angu-800
- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amane
- I-Butter - 1 I-Art. i-spoonful
- Amafutha omnqumo - ama-milliliters angu-30
- I-Thyme - - Ukunambitha
- Umhluzi wenkukhu - ingilazi engu-1
- Isifuba esibhekile - ama-Gramu angu-100
- I-Pasta - ama-Gramu ayi-350
Anyanisi kanye negalikhi zihlanzwa, ziqoshiwe futhi zithosiwe ngamafutha omnqumo. Uma u-anyanisi nogalikhi bunanyuka - faka ukusikeka okuncane kwethanga ne-thyme (amaqabunga amasha) epanini enezinhlamvu ezincane. Fry for more 5 minutes. Bese uthele isobho esishisayo epanini bese ubhala ithanga ngamaminithi angu-20-25 phezu kokushisa okuphansi ngaphansi kwesembozo esivaliwe. Ekugcineni, engeza usawoti kanye nopelepele ukunambitha. Phakathi naleso sikhathi, ubilise unamathisele kuze kube yilapho usulungile. Enye ingilazi yamanzi, lapho i-paste iphekwe khona, ishiywe. Bacon ngokwehlukana gazinga kuze crisp. Hlanganisa i-pasta abilisiwe, i-bacon ne-sauce ithanga. Uma le sauce inkulu kakhulu - engeza amanzi amancane, okuyi-pasta ephekwe. Fafaza ushizi ogayiwe kanye ne-thyme entsha. Kwenziwe!
Izinkonzo: 3-4