- ama-almonds agwetshiwe - 3 Art. izinkezo
- ushukela - 6 st. izinkezo
- ufulawa - 1 1/4 izinkomishi
- i-orange noma i-lemon zest (okukhethwa kukho) - amathisipuni amabili
- usawoti - 1/4 amathisipuni
- ibhotela, uthathe izicucu - 6 Art. izinkezo
- ushokoledi obabayo, omkhulu-oceliwe - ama-Gramu ayi-350
- i-vanilla ithole - 1 ithisipuni
- amafutha ayisikhilimu - 1 1/4 izinkomishi
Preheat ovini kuya degrees 175. Yenza inhlama. Ku-processor yokudla, nquma ama-alimondi. Engeza ushukela, ufulawa, i-zest (okukhethwa kukho), usawoti nokuxuba. Engeza amafutha bese uxuba ukwenza ubukhulu obukhulu. Beka inhlama efomini elikhishwayo lokubhaka. Ukusebenzisa ingilazi, yenza uhlaka endaweni yonke yenhlama, ushiye izinhlangothi ezincane. Bhaka phakathi kwehhavini kuze kube nsundu yegolide kuze kube yilapho inhlama iba nzima, imizuzu engaba ngu-20. Faka i-grate bese uvumela ukupholisa cishe ihora elilodwa. Yenza ukhilimu we-ganache. Beka ushokoledi esitsheni esikhulu. Esitokisini esincane, ulethe ukhilimu kumathumba. Usebenzisa isihlunu, uthele ukhilimu oshisayo ube esitsheni sekholethi. Hlanganisa kuze kube bushelelezi futhi buhle. Engeza i-vanilla. Thela ingxube ye-chocolate enkabeni yephayi elihlile. Kulula cishe amahora angu-2 noma isiqandisini ngehora eli-1.
Izinkonzo: 10