I-pate ye-tuna kanye nobhontshisi Le-appetizer iyinkimbinkimbi kakhulu, iyamnandi ukunambitha futhi inomsoco kakhulu. Lesi sidlo asidingi imali enkulu yokuzikhandla, itholakale ngokwezimali, akufanele ilungele isikhathi eside (uma ngabe ubhontshisi obilisiwe kakade noma okusemathinini) isetshenziswa. Amabhontshisi athatha amhlophe, anika umthunzi omnandi we-ayisikhilimu ku-pate, ngicabanga ukuthi ubhontshisi be-dish ehlukile ngeke kuguqulwe ukunambitha, kodwa umbala uzohluka. Kubalulekile ukuthi ubhontshisi ubilisiwe kahle, kudinga ukuthobeka. Ungasebenzisa lesi sidlo ngezinsuku zokuzila, lapho amafutha nezinhlanzi kuvunyelwe ukuba badle.
Izithako:- Ubhontshisi obomvu owomile 350 g
- I-tune ekheniwe 180 g
- Ijusi le-1 tbsp. l.
- Amafutha omnqumo 1 tbsp. l.
- Ulwandle lwesasawoti 0.1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- I-anyanisi eluhlaza 5 g
- Isinkwa 2 sosawoti
- Isinyathelo 1 Lungisa imikhiqizo esemqoka: ubilise ubhontshisi omhlophe kuze kube yilapho ithenda, i-tuna ekheniwe, ilamula, umnqumo omncane, anyanisi oluhlaza.
- Isinyathelo 2 Beka ubhontshisi nenhlanzi ebhodini le-blender.
- Step 3 Thela amafutha omnqumo namanzi kalamula, engeza usawoti kanye nomsila omnyama.
- Isinyathelo 4 Yashaya ngesivinini esikhulu kuze kube yilapho kutholakala inqwaba ehambisanayo. Lungisa ukunambitheka kasawoti.
- Isinyathelo 5 I-Pate isilungile.