- ufulawa - 3/4 i-Glass
- usawoti - 1 ithisipuni
- ikhasi elimhlophe - i-pinch engu-1
- i-rosemary entsha eqoshiwe, kanye ne-rosemary sprigs yokuhlobisa - amathisipuni amabili
- ibhotela ebomvu, uthathe izingcezu ezincane - 3 st. izinkezo
- Ushizi weParmesan ocolekileyo oqoshiwe - ingilazi engu-1
- ukhilimu omuncu - 5 st. izinkezo
- umhlophe omhlophe weqanda - ucezu olulodwa
Hlanganisa ufulawa, usawoti, i-pepper, i-rosemary esitsheni bese ushaya endaweni yokucubungula ukudla. Engeza amafutha, nesibhamu. Engeza ushizi kanye ne-whisk futhi. Engeza isipuni esingu-1 sikhilimu omuncu ngesikhathi futhi uqhubeke ushaya kuze kube yilapho inhlama ihambelana. Beka inhlama endaweni yomsebenzi. Roll inhlama ibe ngxande kuze kufike ku-5 cm ubukhulu, ukugoqa i-polyethylene neqrijini esiqandisini okungenani amahora angu-24. Hlangisa ihhavini kuma-degree angu-160. Sika ama-mugs kusukela enhlama nendawo endaweni yokubhaka. Gweba ama-rosemary emaqanda amhlophe asetshiwe bese ubeka phakathi kwe-cracker ngayinye. Bhaka kuze kube yilapho abakwa-crackers bezinhlanhla zegolide, kusuka emaminithini angu-25 kuya ku-35. Kulungile .. Abakwa-Crackers bangenziwa ngosuku ngaphambi kokusetshenziswa futhi bagcinwe kwisitsha esivimbelwe ekamelweni lokushisa.
Izinkonzo: 20