- I-sugar-1 ingilazi
- Umfula - 3 izinkomishi
- Amahlumela - ama-Gramu angu-200
- I-Cinnamon - 1.5 amathisipuni
- Amafutha omifino - 1 i-Glass
- Uviniga wewayini (6%) - 1 st. i-spoonful
- Uju - 2 Ubuciko. izinkezo
- I-Soda - 1 Ingxenye (e-tip of spoon)
1. Esigodini esithile, uthele izindebe ezimbili zamanzi afudumele. Thela i-soda kuyo, uthele uju. Faka kuze kube yilapho konke kuchitheka. 2. Kwesinye isitsha, gaya ushukela nesinamoni. Engeza amafutha omquba bese uxuba kahle. Ukuhlanza ukuhlanza, okomile nokuhlanzeka ezimpandeni namahlumela. Engeza lapha omisiwe omisiwe. 3. Endishini eneoli, uthele amanzi ngamanothi uhlanganise kahle. Thela ufulawa ngendlela encane, uvuselela njalo. Gcoba kahle ukuze kungabikho izibhamu ezisele. Ukuvumelana kwenhlama kuyoba njengokhilimu omuncu omuncu. 4. Sishisa ihhavini. Ebhekeni lokubhaka noma embhedeni, beka isikhumba, oyile. Thela inhlama ibe isikhunta. Futhi ubhake cishe imizuzu engamashumi amathathu. Ikhekhe lama- Lenten omisiwe omayini wetiye selikulungele. Yidla empilweni yakho futhi uzihlanganise ngokwakho ngisho nasezinsukwini ezisheshayo.
Izinkonzo: 4