Azerbaijan cuisine.
I-Pilaf nge-mutton, ngoba leli jayisi lesidlo kanye nesisekelo se-pilaf lilungiselelwe ngokwehlukana.
Irayisi idinga ukudla okusanhlamvu okude, ihlanjululwe kahle, bese igcwele imizuzu engu-15 emanzini afudumele. Ukuze ubilise ilayisi ngokufanele, kufanele ulandele umthetho: amanzi, kufanele uthele kancane, ulethe ngamathumba, bese ufaka izipuni ezimbili zebhotela, bese uthele irayisi kuwo. Ingxenye kufanele ibe: izingxenye ezimbili zamanzi kanye nengxenye yerayisi. Pheka irayisi ngaphandle kokuvala isitsha ngesembozo, kuze kube yilapho amanzi ephuma ngokuphelele. Ngemuva kwalokho irayisi kufanele ithulwe ngebhotela elicibilikile (3 wezipuni), ikhava bese upheka kuze kuphekwe ngomlilo ophuze kakhulu. Ukuze irayisi ingabi nje kuphela esihlwabusayo, kodwa futhi inhle, ingahle ibe nemibala nge-turmeric.
Isizathu se-pilaf sihlukile: iwundlu, izinkukhu, inhlanzi, imifino nezithelo. Esimweni sethu, sithatha iwundlu. IWundlu libe yizicucu eziphakathi, gazinga, usawoti, pepper, u-anyanisi osawoti, imifino, isinamoni, izinongo, uthele inani elincane lomhluzi kanye nesobho kuze kuphekwe.
Emva kwakho konke okulungiselelwe, hlanza irayisi kanye ne-mutton, sine-pilaf yase-Azerbaijani evela emthonjeni. IWundlu lingashintshwa njalo ngesinye isisekelo se-pilaf, indlela yokupheka ifana.
U-Azeri Shaker-lukum. Kule confectionery, uzodinga ibhotela elicibilikisiwe, okumele liguzwe elimhlophe, engeza ushukela oluyimpuphu, ehlanjululwe kumhlophe ne-yolk. Hlanganisa zombili izixuku, futhi uphinde ugaye umhlophe, bese uthele i-cognac ne-safoni ehlakazekile kuyo, uhlanganise futhi uxoqe inhlama. Inhlama etholakalayo kumele ifakwe emakhazeni amaminithi angu-6.
Ngemuva kokuba inhlama isuquliwe, udinga ukugoqa amabhola amamitha amathathu ububanzi kusukela enhlama, ucindezele kancane ukuze wenze ikhekhe ephahleni, uphinde usakaze etsheni elifakwe ufulawa, ubhake imizuzu engu-6 phezu komlilo omncane.
Ukulinganisa izithako: kubalwa ama-gramu angu-500 kafulawa - 200 amagremu ebhotela, ama-gramu angu-200 we-ushukela oluyimpuphu, izikhupha - u-1 piece, i-cognac - ama-gramu angu-50 (angashintshwa nge-vodka noma rum), i-safari - ama-stamens angu-7.
I-Baklava Baku. Kulokhu, isidlo kufanele sibe: emvubelo ehlanjululwe emanzini afudumele, engeza ufulawa, ukhilimu omuncu, iqanda, amafutha nosawoti. Hlanganisa inhlama bese uyibhalela ku-0.5 mm.
Lubha ishidi lokubhaka ngebhotela bese ubeka inhlama kuso. Phezu kwenhlama emisiwe, beka amantongomane ahlanganiswe noshukela, bese uvala ingqimba yesibili yenhlama. Ngemuva kwaloko, sigcoba uhlaka lwesibini ngamafutha futhi siphinde sifafaze ukugcwaliswa, ngakho-ke izingqimba eziningana.
Ngemuva kwalokho, i-baklava inqunywe ngama-rhombous amancane, phezulu kufanele i-oiled nge-yolk ehlanganiswe nokukhipha i-safron. Phakathi nedayimane ngayinye wafaka isigamu se nut.
Bhaka baklava ekushiseni kuka 180-200C imizuzu engu-40. Emva kokuba i-baklava iphekwe, ithululelwa phezulu ngesiraphu noma uju, futhi iphinde ibeke imizuzu engu-5 kuhhavini.
Kudingeka u-1 kg womkhiqizo: Ukuphakama kwesigaba esiphakeme sama-250 g, ibhotela lincibilikile - ama-130 amagremu, ukhilimu omuncu 1 isipuni, iqanda - u-1 piece, imvubelo - 10 amagremu, amantongomane - ama-250 amagremu, ushukela ogqamile - ama-gramu angu-300, i-cardamom isigamu sesipuni, isipuni - 0.5 amagremu.
Ukudla kwe-English
Sandwich ngekhukhamba. Enhliziyweni yalesi sandwich isinkwa ngaphandle kokuqothula, i-oiled elicwebekile, ibeke ikhukhamba encane encane, utamatisi, isithombo, amaqanda ashubile, amaqabunga e-saladi aluhlaza kanye ne-sprig of dill noma i-parsley futhi konke lokhu kuhlanganisa ucezu lwesoseji.
Isaladi yesiNgisi. Kule saladi, izithako ezilandelayo ziyadingeka: i-chicken ephekwe yiphuzi, amakhowe abilisiwe kanye nosawoti, ikhukhamba engenamakhakhamba, wonke ama-cubes. Esikhathini isaladi, engeza isilimo esidliwayo esinamagatsha anamanzi, zonke izithako zixutshwe, zivuthwe nge imayonnaise nesinaphi, usawoti ukunambitha.
Duck ngesiNgisi. Ngalesi sidlo singcono kangcono duck osemusha, usawoti walo, pepper. I-bacon no-anyanisi bahlanjululwa, bese ungeza imvuthu yesinkwa, konke lokhu kuxubene futhi kuluhlaza. Idada ifakwe, ifakwe oiled, efakwa esitokisini esibhakabhaka esibhakabhaka futhi ibhaka emlilweni ophansi. Ngezikhathi ezithile, ukumnakekela, uma kunesidingo, uthele amafutha. Lapho ukhonza etafuleni, udada unqunywe isigamu futhi ugcwele ijusi lapho ubhaka khona. Duck ngemifino.
Ukudla kwaseMelika.
Isaladi lesikhumba. Ukuze wenze lokhu, usike ugarliki kahle kakhulu, uwubeke ngaphansi kwesitsha se-saladi ejulile. Bese uhlanganise i-cottage shizi nge imayonnaise bese uyibeka esitsheni sesaladi ngokucophelela, ukuze igalikhi igcine phansi. Lesi isaladi sikhonjiswa siphunduwe futhi sisikiwe eceleni kwesanqante. Wayefaka emgqeni we-curd eyadala wadliwa.
Inkukhu eshizi. Inkukhu kufanele ihlukaniswe, ifakwe esitsheni esijulile (saute pan), engeza usawoti, engeza amanzi amancane bese ubhala ngokushisa okuphansi. Kudingekile ukulinda, lapho amanzi eyobilisa futhi inkukhu iyothambile. Hlanganisa amaqanda, ubisi, isitashi kanye noshizi ogayiwe. Engeza usawoti, pepper futhi konke lokhu kuhle ukushaya. Ngesikhathi sokushaya, faka i-pan yokucwenga emlilweni bese uncibilikisa ibhotela kuso.
Pheka izingcezu ze-inkukhu abilisiwe nge-cheese mix, roll in breadcrumbs kanye gazinga kuze kube nsundu yegolide.
Inkukhu - ucezu olulodwa, u-anyanisi - ucezu olulodwa, usawoti, i-pepper ukunambitha, iqanda - izingcezu ezimbili, ushizi osikiwe 1 ingilazi, ubisi isigamu seglasi, isitashi 1 ithisipuni.
Isaladi Waldorf. Isilimo esidliwayo esinamagatsha anamanzi sihlutshiwe futhi sinqunywe sibe yimichilo, ama-apula ahlutshiwe anqunywe ngamagundane, amantongomane aqoshiwe. Ukuze uthole i-refueling, imayonnaise enomusi kalamula, usawoti kanye nosawoti kuyadingeka. Le nhlanganisela isetshenziswe ngesaladi. Ukuze umhlobiso uzodinga: ama-halves amantongomane, ama-apula ama-apula anesikhumba obomvu. Ngemuva kokuba ulungiselele isaladi, uyibeke amahora amabili emakhazeni.
Isilimo esidliwayo esinamagatsha anamanzi - 260 amagremu, ama-apula - ama-250 amagremu, amapreaches ahlutshiwe - amagremu angu-100, imayonnaise - amagremu angu-100, ukhilimu - 4 wezipuni, ijusi kalamula - 2 wezipuni, usawoti ukunambitha.
I-cuisine yase-Armenia.
Petey. Lesi sidlo sikazwelonke silungiswe ngezimbiza zobumba. Beka izingcezu zenyama nama-peas ngaphansi kwebhodlela ngalinye. Gcwalisa ngamanzi bese upheka ukushisa okuphansi nesembozo esivaliwe, ngezikhathi ezithile ususe isikhunta esivela. Half ihora ngaphambi kokuba balungele, izingcezu ezinkulu zamazambane, anyanisi nama-cherry plums zifakwa ezimbizeni. Isobho sosawoti kuphela ngaphambi kokuphela kokupheka, ngesikhathi esifanayo ufake izinongo. Uma isuswe kakade emlilweni ebhodweni ngalinye ubeke ukumnika kwe-safron (igramu elilodwa lama-gramu angu-120 wamanzi) kanye ne-powder mint. Ziyakhonzwa etafuleni ngqo ezimbizeni.
Imbiza 1: iwundlu - 200 amagremu, i-peas - isipuni esingu-1, anyanisi - 1/3, amazambane - ucezu olu-1, iplamu - izingcezu ezingu-3, konke okunye okumele kunambitheke.
I-Tolma yi-Yerevan. Iwundlu elihlutshiwe lihlangene nelayisi eliphucukile, ama-anyanisi aqoshiwe, amakhambi kanye nopelepele. Amaqabunga omvini anciphisa imizuzu emibili emanzini abilayo bese asusa iziqu ezinamafutha. Ukugxila kumele kufakwe emaqabungeni bese kuhlanganiswe, ukunikeza uhlobo lwezinsizi. I-Tolmu ibeka phansi epanini, igcwale umhluzi noma amanzi, ukuze i-talma igcwale kuphela amanzi, igwetshwe ngaphansi kwesembozo esivaliwe.
IWundlu - ama-gramu ayi-600, anyanisi - amakhanda amabili, imifino for isipuni 1, izinongo ukunambitha.
Ubumnandi base-Armenia "Barurik". Thatha ufulawa, ½ ucezu lwamabhotela namanzi, uphonsa inhlama emincane bese uvumele ukuphumula imizuzu engu-15. Ngemuva kokuphumula, inhlama igoqwe kakhulu, sibeka ingxenye engamafutha, sigcwalise amantongomane, isinamoni noshukela. Sibeka kuhhavini bese sibhaka ebusweni buka 240-250C imizuzu engu-20.
Ukuhlolwa: Ukhula - 250 amagremu, ushukela granulated - isigamu ingilazi, ibhotela - 130 amagremu, amaqanda - ½.
Ukugcwaliswa: ushukela namantongomane aqhekekile we-½ indebe, isinamoni esiqongweni sommese.
Ukudla kwase-Asiriya.
Jadzhik. Lesi sidlo siyilungiswa kusuka ku-cottage shizi. Amafutha (150 amagremu) ayancibilika, engeza u-anyanisi oluhlaza okwesibhakabhaka kanye ne-dill (ama-gramu angu-150), emva kwalokho kufanele uhlanganise konke kahle nge kilogram ye-cottage shizi, usawoti ukunambitha.
Kutli . Endlebeni ye-minced, engeza iqanda elihlaza, u-anyanisi oqoshiwe, umsila omuncu nomsila ongcolile. Kusuka inyama enobisi ukuze wenze inyama ye-meatball bese ubeka umhluzi wenyama olungiselelwe ngaphambili. Siphinde sengeze utamatisi wokunamathisela kanye no-anyanisi ocokiwe, izinongo.
I-kilogram 1 yenyama - irayisi 1 ingilazi, u-anyanisi - 3-4 amakhanda, i-pod ye-pepper, konke okunye okuzokwenza ukunambitha.
Hasid . Ngaphansi kwesibindi se-cast-iron, faka ibhotela, engeza ufulawa. Bese ubeka umlilo, ucindezela kakhulu, ubukhulu kufanele buzuze umbala wegolide. Khona-ke epanini kufanele kuthule ubisi olushisayo, uma uqala ukufaka uju ebisi. Usawoti ukunambitha. Burn emlilweni imizuzu engu-15. Ukulungele ukusetshenziswa ngosuku olulandelayo, unqunywe njengomphayi.
Butter 100 amagremu, ufulawa 3 wezipuni, ubisi 200 amagremu, uju 2 wezipuni.
I-Bashkir cuisine.
Isibindi sise-Ufa. Isibindi namazambane anqunywa ngamacube, kodwa gazinga ngokwehlukana. U-anyanisi oqoshiwe futhi othosiwe kancane ngamafutha ne-addition of tomato unamathisele. Zonke izithako zihlangene, engeza ubukhulu obuncane benkomishi yengxenye yomhluzi bese upheka kuze kuphekwe ezimbizeni. Lapho ukhonza etafuleni, zihlobisa ngemifino phezulu.
Amagremu ama-500 wesibindi - izingcezu ezingu-15 zamazambane, amafutha okufryana - izipuni eziyi-5, u-anyanisi - izingcezu ezimbili, utamatisi unamathisela - isipuni 1, usawoti ukunambitha.
Gubadia . Lesi sidlo sidinga inhlama entsha, engahlukaniswa izingxenye ezimbili ezihlukene, ingxenye eyodwa enkulu kunomunye. Iningi le-roll out ububanzi obuncane kulokhu okuzokwenza khona lokhu kudla.
Esikhathini esitsha sokugcoba ubeka ijusi elikhulu, elibekelwe umcengezi werayisi, izithelo zomvini, inyama ehlanjululwayo, amaqanda okugcoba, ibhotela. Ngaphezulu kokugxila kufaka okwesibili ukondla futhi emaphethelweni axhunyiwe ngombono wendophi. Bhaka kuhhavini elifudumele kakhulu.
Ukuhlolwa: ama-760 amagremu kafulawa - ushukela - amagremu angu-28, igargarini - ama-224 amagremu, amaqanda - izingcezu ezingu-3, imvubelo - amagremu angu-14, usawoti - ama-gramu angu-12, amanzi - amagremu angu-180.
Ngenyama enobisi - ilayisi - ama-gramu angu-800, iqanda - izingcezu ezingu-9, inyama enobisi - 660 amagremu, omisiwe - 580 amagremu, usawoti ukunambitha.