I-sauce ushizi nge-artichokes nesipinashi

1. Hlanganisa ibhotela le-3 webhathane epanini lokuthosa phezu komlilo ophakathi. Izithako: Imiyalo

1. Hlanganisa ibhotela le-3 webhathane epanini lokuthosa phezu komlilo ophakathi. Engeza u-garlic oqoshiwe bese upheka imizuzu engu-2. 2. Kanciphisa kancane ukushisa bese wengeza isipinashi. Fafaza usawoti kanye nopelepele. Faka futhi upheke imizuzu emibili kuze kube isipinashi. 3. Faka isipinashi emshini we-strainer bese ucindezela ijusi elidlulele emuva epanini. Beka eceleni isipinashi. 4. Hlanganisa ama-artichokes bese uyomile. Engeza ama-artichokes epanini lokuthoza futhi gazinga ekushiseni okuphakathi kwamaminithi amaningana kuze kube yilapho uketshezi ku-pan yokuthosa sekukhuphukile futhi ama-artichokes ashintshe umbala. Susa ama-artichokes. 5. Phakeni elilodwa noma elinye i-pan, qhafaza ezinye izipuni ezintathu zebhotela. Beat nge 3 wezipuni ufulawa kuze ukuvumelana of the unamathisele futhi upheke ukushisa medium-kancane imizuzu 1-2. Bese uthele ubisi. Faka futhi upheke kuze kube yilapho ingxube ivuthwa kancane. Engeza ubisi obengeziwe uma kunesidingo. 6. Faka ushizi wekhilimu, ushizi we-Feta odikiweyo, ushizi we-Parmesan osikiwe, ushizi osikiwe uJack no-pepper cayenne. Gcoba kuze ushizi ucibilike futhi isiphuzo siba nhlobo. 7. Sika ama-artichokes nesipinashi, engeza ku-sauce. Hlanganisa ku-homogeneity. Thela i-sauce ibe isidlo sokugcoba. 8. Fafaza ushizi owengeziwe bese ubhaka ama-190 degrees imizuzu engu-15 kuze ushizi ucibilike bese uqala ukuqhuma. Khonza ngezinhlayiya ze-pita, iziphuphu ezinama-tortillas nama-crackers.

Izinkonzo: 16-17