- I-Butter - 6 Art. izinkezo
- i-garlic - izinto ezingu-4. izinkezo
- iphakethe le isipinashi - ucezu olulodwa
- Usawoti kanye nopele - Ukunambitha
- amathini we-artichokes - izingcezu ezimbili
- ufulawa - 3 Ubuciko. izinkezo
- ubisi - 1 1/2 izinkomishi (noma ngaphezulu, uma kunesidingo)
- Iphakethe lesikhilimu elithambile kisiki - 1 Piece (240 g)
- I-Feta ushizi - 1/2 indebe
- I-Parmesan ushizi - 1/2 indebe
- ushizi uJack nge pepper - 3/4 izinkomishi (kanye noshizi owengeziwe)
- i-cayenne pepper - 1/4 amathisipuni
- Amapayipi e-Pita, ama-tortillas chips kanye nama-crackers - Ukunambitha
1. Hlanganisa ibhotela le-3 webhathane epanini lokuthosa phezu komlilo ophakathi. Engeza u-garlic oqoshiwe bese upheka imizuzu engu-2. 2. Kanciphisa kancane ukushisa bese wengeza isipinashi. Fafaza usawoti kanye nopelepele. Faka futhi upheke imizuzu emibili kuze kube isipinashi. 3. Faka isipinashi emshini we-strainer bese ucindezela ijusi elidlulele emuva epanini. Beka eceleni isipinashi. 4. Hlanganisa ama-artichokes bese uyomile. Engeza ama-artichokes epanini lokuthoza futhi gazinga ekushiseni okuphakathi kwamaminithi amaningana kuze kube yilapho uketshezi ku-pan yokuthosa sekukhuphukile futhi ama-artichokes ashintshe umbala. Susa ama-artichokes. 5. Phakeni elilodwa noma elinye i-pan, qhafaza ezinye izipuni ezintathu zebhotela. Beat nge 3 wezipuni ufulawa kuze ukuvumelana of the unamathisele futhi upheke ukushisa medium-kancane imizuzu 1-2. Bese uthele ubisi. Faka futhi upheke kuze kube yilapho ingxube ivuthwa kancane. Engeza ubisi obengeziwe uma kunesidingo. 6. Faka ushizi wekhilimu, ushizi we-Feta odikiweyo, ushizi we-Parmesan osikiwe, ushizi osikiwe uJack no-pepper cayenne. Gcoba kuze ushizi ucibilike futhi isiphuzo siba nhlobo. 7. Sika ama-artichokes nesipinashi, engeza ku-sauce. Hlanganisa ku-homogeneity. Thela i-sauce ibe isidlo sokugcoba. 8. Fafaza ushizi owengeziwe bese ubhaka ama-190 degrees imizuzu engu-15 kuze ushizi ucibilike bese uqala ukuqhuma. Khonza ngezinhlayiya ze-pita, iziphuphu ezinama-tortillas nama-crackers.
Izinkonzo: 16-17