- ihlunu Leafisi ye-Leaf - ucezu olu-1
- Isisindo semisi-fodya - amagremu angu-400
- Usawoti - - Ukunambitha
- Anyanisi - I-1 Piece
- Imayonnaise iphakheji - 1 Piece
- Amazambane - izingcezu ezine
- I-peas eluhlaza - amaGremu ayi-100
- Izaqathe - ama-Gramu angu-200
- Amakhukhamba aqoshiwe - izingcezu ezingu-6
- Izinongo - 1 ithisipuni
1. Okokuqala silungiselela izaqathe: sihlanza futhi sihamba ngesiKorea. Zonke izinongo ezidingekayo zisuswa esikhwameni. Ngakho-ke, isanqante iba yithenda, futhi isebenza njengomhlobiso omuhle wesaladi. 2. Esikhumbeni siyahlanza umsila, bese usisika ngotshani obuncane, hhayi nje. Amakhukhamba aluhlaza kanye no-anyanisi obomvu banquma ama-cubes amancane. 3. Ubilise amazambane ngqo ebangeni, bese uqhathanisa ikhasi bese usika amazambane zibe ama-cubes amancane. Sigeza emaceleni amanzi agelezayo we-ulethisi futhi siwaqede ngamaqabunga. Ukwenza isaladi kushiya amajikijolo amaningi, ngoba lokhu kungcono ukusiphula ngezandla zabo, kunokunquma. Kungenzeka futhi ukuba ungadli amazambane, ungashukwa kwi-grater enkulu. Isaladi izobe ibe mnene kakhulu. 4. Esikhathini, hlanganisa zonke izithako ezenziwe ngomumo, engeza imayonnaise encane lapha, bese uhlanganise konke kahle. Njengoba ukhukhamba isaladi kanye izaqathi zaseKorea zikhona esaladini, okunikeza isaladi ukunambitheka kakade obukhali, bese ufaka usawoti kancane kakhulu. 5. Ngesikhathi ihora noma i-ulethisi amabili asivumele. Uma iphulwa, yifake epulangwe, futhi uyihlobise ngamaqabunga e-ulethisi. Isitsha siphume kakhulu, futhi kuyoba kuhle ngeziphuzo ezinamandla noma iwayini.
Izinkonzo: 2