- Ukudla kwamahlamvu - I-Glass
- Amanzi - 3 izinkomishi
- I-Butter - 2 Ubuciko. izinkezo
- Usawoti - ithisipuni 1
- I-Sugar - 1 Ubuciko. i-spoonful
- Izinongo namafutha - Ukunambitha (i-Parsley, i-dill, i-garlic eyomile, njll)
Omunye angasho ukuthi ukusetshenziswa kwemishini yasendlini akuyona into ehlosiwe ayihlosile. Yebo, njengoba engenayo, uma ngingaphambilini nginehora nesigamu ukugqugquzela isipuni embizeni yezinhlamvu zemifino ukuze ngithole i-homic (into ebaluleke kakhulu ye-shish kebabs ne-goulash!), Futhi manje ngilawula imikhiqizo kumenzi wesinkwa futhi ngiya ngokuthula ngizokwenza ibhizinisi labo? Cha, ngoba umama omatasa uthola iphalishi elula e-breadmaker - nje i-godsend! Ungakwazi ukupheka i-porridge ku-breadmaker kusuka kunoma yikuphi okusanhlamvu - i-millet, i-buckwheat ngisho ne-semolina - kodwa ngithanda ummbila: kungcono kakhulu, ukulungiselela akusiyo njalo isimo sengqondo, kodwa njengoba ukuhlobisa ihlobo kungenakwenzeka kalula. Ukuhlanganiswa ngokugcwele nemifino, ushizi nenyama, ipilishi yemmbila ephekwe ku-breadmaker iyoba yi-wand-bumper yakho! Sibilisa amanzi. Siphalazela esitsheni se-breadmaker okusanhlamvu, amafutha, izinongo, usawoti kanye noshukela. Siphalaza amanzi ashisayo phezu kwalo. Vula umenzi wesinkwa, umbuso - "Jam" noma "Gem". emva kokuba umjikelezo wokuqala wokupheka usuphelile, sizozama i-porridge - uma sinelisekile, sithatha isitsha esivela kumenzi wesinkwa. Uma ufuna ukukhudlwana nokukhudlwana kakhulu - sikuvula futhi. Sithatha iphariji esitsheni sesinkwa sezinkwa - singafafazwa ushizi ogayiwe, ama-herbs aqoshiwe kanye negalikhi, bese sishisa nge-shish kebab nemifino emisha. Kuyinto emnandi!
Izinkonzo: 3-4