Njengoba usulungise isidlo esisha, umnakekeli uhlale elinde ukuphawula nokuphawula, okuyiqiniso, okuhle. Ukuze uqiniseke ngokuhlola okuhle kwemizamo yakho ekhishini, siphakamisa ukuthi upheke inkukhu ngesiBulgaria. Lesi sidlo siyabonakala ukunambitheka kwayo okuthakazelisayo nokubukeka okukhazimulayo, okukhuthazwa yimifino ehlukahlukene. Inkukhu ngesiBulgaria ayinzima ukuyilungisa, ngakho-ke lokhu kudla kungakhonza kalula ukudla komndeni. Futhi ngenxa yokuvela kwangempela, inkukhu ngesiBulgarian ihlobisa kahle itafula lakho leholide. Imifino esetshenziselwa isidlo, khetha ngokucophelela, ngakho-ke ihlanzekile futhi ihlanzwe. Uma upheka lesi sidlo ngothando, ukulihlwaya kuzohlala ngaphansi komqondo omkhulu. Ukwenza inkukhu isebenze ngesitayela seBulgaria, sebenzisa iresiphi yokupheka enyathelo elilodwa.
Izithako:- I-Garlic 1 pc.
- I-Spaghetti 200 g
- Soy sauce 100 ml
- I-pepper emnyama i-5 g
- Pepper amnandi ama-2 ama-pcs.
- I-Carrot 1 pc.
- Amafutha omnqumo 2 tbsp. l.
- I-anyanisi eluhlaza ama-3 ama-pcs.
- Inkukhu yamabele 2 ama-pcs.
- I-Watercress 100 g
- I-Cilantro fresh 100 g
- I-Cashew 50 g
- I-peas eyomile iphelele 100 g
- Isinyathelo 1 Into yokuqala okudingeka uyenze yi-pickle. Gwema kahle i-garlic bese uyifaka ku-soy sauce.
- Isinyathelo 2 Bese usike le pepper bese uyifaka ku-sauce soy.
- Isinyathelo sesi-3 Sika isifuba sezinkukhu sibe yizicucu ezincane futhi ubeke esitsheni ku-marinade elungiselelwe. Shiya inyama ehlanjululwe ngamaminithi angu-30.
- Isinyathelo 4 Landela iziqephu ze-pepper, izaqathe nama-anyanisi aluhlaza.
- Isinyathelo 5 Pheka i-spaghetti.
- Isinyathelo 6 Ngalesi sikhathi, qala ukuthosa imifino epanini elijulile lokuthosa.
- Isinyathelo 7 Emva kwemizuzu emihlanu yokugaya, faka inkukhu nezinongo, hlanganisa konke.
- Isinyathelo 8 Hlanganisa amaqabunga esaladi nama-pea pods. Pheka inkukhu uze ulungele.
- Isinyathelo 9 Khonza inkukhu ngesiBulgaria nge-spaghetti.