Ukupheka okungavamile kusuka emanzini amakhowe - izitsha nokucabanga

Yilapho umkhiqizo kuwo wonke umkhiqizo u-champignon. Yengezwa kumadiya amakhulu, ngezambatho kanye nokugqoka, okuvela kuso okuyi-seasonings kwenziwa. Kodwa kuthiwani uma izinketho ze-banal zokupheka i-champignon sezivele zithukuthele futhi ufuna ukuzama into entsha? Indlela yokupheka ama-mushroom ngomcabango kuhhavini, yenza isaladi elihlwabusayo noma gazinga kusuka kumakhowe? Zonke zokupheka ezithakazelisayo kunazo zonke ezizophendula imibuzo engenhla zihanjiswe kulesi sihloko.

Indlela ukupheka ama-mushroom okuthosiwe?

Abantu abaningi bathanda ukufisa leli khowa ngamafutha, kodwa ake sibheke umbuzo kancane kancane futhi umkhuba ovuthiwe we-champignon uzoba into emangalisayo.

Izithako:

• Amakhowe - izicucu eziyi-10;
• I-Butter - 1 tbsp. isipuni;
• I-Cream - 2 tbsp. izinkezo;
• Ijusi le-lemon - 1 tbsp. isipuni;
• Ipulazi elimnyama eliphansi - 0,25 tsp.
• Usawoti - ukunambitheka kwakho;
• Dill noma parsley - kuya ukunambitheka kwakho.

Ukulungiselela:

1. Sihlanza amakhowe, sinqume imilenze bese sisusa ifilimu kuma-caps. Uma izigqoko zikhulu kakhulu, zinqume zibe izingcezu ezincane;
2. Sifaka umlilo oqinile kanye namafutha amifino amafriji kawomifino, okwenziwa usawoti nosawoti ekuthandweni kwakho. Engeza kubo imifino eqoshiwe ngokulinganiselwe ngokwakho;
3. Hlola ukulungele amakhowe - uma ama-caps eselula, sekuyisikhathi sokuthulula ama-spoonfuls amabili ayisikhilimu kanye ne-spoonful kajamu ka-pry. Hlanganisa konke kahle, vala isembozo bese ubilisa imizuzu embalwa.

Ama-champignon othosiwe nekhilimu, anomnandi ngamakhambi, azoba ngaphezu kokudla kunoma yikuphi isidlo esivela eceleni noma isidlo esihlukile etafuleni lakho.

Dish kusuka ushizi osikiwe we amakhowe kuhhavini

Okulula ekuphekeni nesidlo esiphundu, ngeke ushiye ukunganaki noma yikuphi ukuvelela kwamakhowe kanye noshizi.

Izithako:

• Amakhowe amakhulu - izingcezu ezingu-10-12;
• Utamatisi - ucezu olulodwa;
• I-pepper yesiBulgaria - isiqeshana esingu-1;
• Ushizi onzima - 150 g;
• Iparsley nedill - 1 bunch;
• Amaqabunga e-Lettuce;
• Ukhilimu omuncu - 2-3 tbsp. izinkezo;
• I-egg - ucezu olu-1;
• Ama-breadcrumbs;
• Pepper nosawoti - kuya ukunambitheka kwakho.

Ukulungiselela:

1. Ukuze wenze ukugcwalisa, yenza lokhu okulandelayo: unqume imilenze yamakhowe bese uwasika kahle. Futhi nquma pepper, utamatisi, imifino, gubha ushizi. Thela zonke izithako esitsheni esihlukile, usawoti kanye nepelepele kuya ukunambitheka kwakho, gubungula.
2. Kwelinye isitsha, hlukana ngaphakathi kweqanda, izinkezo ezimbalwa ukhilimu omuncu, usawoti kanye nopelepele ukunambitha. Shake kuze kube yilapho ubushelelezi;
3. Manje faka ama-mushroom emgqeni wokubhaka, ushayele izigqoko ngo-sauce usuka emaqanda kanye ukhilimu omuncu nama-breadcrumbs;
4. Ukufakela amakhowe okudla okukhethiwe ngaphambili, uthele ngo-sauce encane bese ufafaza phezulu phezulu noshizi;
5. Preheat ovini kuya degrees 180 bese ubhake imizuzu engu-20.

Iresiphi elula nesiphundu yesaladi ye-champignon

Izithako:

• Amakhowe - 500 g;
• I-egg - izingcezu ezine;
• Ushizi onzima - 200 g;
• Anyanisi - izingcezu ezimbili;
• Imayonnaise - ukunambitha;
• Usawoti, ikhasi elimnyama - ukunambitha.

Ukulungiselela:

1. Sika amakhowe ngamacwecwe amancane bese uwafake epanini lokuthosa emaceleni womabili. I-anyanisi gazinga epanini elingaphandle, uthathe amasongo amabili;
2. Pheka amaqanda emgodini, uhlukanise isikhupha kanye namaprotheni kusuka komunye nomunye. Sika amaprotheni ngezinti ezinde, bese sivula i-isikhupha sibe yi-gruel. Ushizi oluncibilikile omkhulu;
3. Hlanganisa zonke izithako ndawonye, ​​ugcwalise imayonnaise.

Isobho eliqinile elinamazambane ngama-mushroom namazambane

Izithako:

• Amakhowe - 300-400 g;
• Amazambane - izingcezu ezingu-7-8;
• Amanzi - 1.5 amalitha;
• I-Butter - 1 tbsp. isipuni;
• Dill - kuya ukunambitheka kwakho;
• I-anyanisi - i-1 pc.;
• I-cream - 1 ingilazi, okuqukethwe kwamafutha ka-20-22%;
• Usawoti - ukunambitha.

Ukulungiselela:

1. Sinquma amazambane sibe ngamagubhu bese siwagcwalisa ngamanzi ukuze ufihlwe ngokuphelele imifino bese upheka kuze kube yilapho usulungile, ungeze usawoti ukunambitha;
2. Epanini lokuthosa nebhotela, gazinga anyanisi oqoshiwe kuze kube segolide;
3. Siphonsa amakhowe sibe yizicucu ezinkulu, senezela anyanisi futhi sifune kancane;
4. Ngemuva kokuba amazambane asulungile, engeza amakhowe kanye anyanisi emanzini avela epanini, evuselela ngezikhathi ezithile;
5. Hlukanisa umhluzi nemikhiqizo kuwo nge-sieve, kodwa ungadli amanzi. Push the amazambane ngemifino kanye amakhowe, ukuletha konke ukuba masse-like mass (ngokuchoboza noma usebenzisa blender);
6. Beka konke esitsheni, engeza ukhilimu kanye nomhluzi omncane ukuze amazambane ahlambuluke abe ngamanzi futhi alethe ngamathumba;
7. Isitsha esilungele ukuthululela emaceleni, ukuhlobisa ngemifino

Kunezikhulu eziningi zokupheka ezivela emasimini: isobho, okuthosiwe futhi okubhakiwe, amasaladi, okufakwe emanzini anosawoti, okusawoti. Izinhlobonhlobo zezitsha ziyamangalisa. Ungagxila ekusebenzeni okuqondile kanye nesinyathelo ngezinyathelo zokupheka, ulethe okuthile kwakho, uphuphe futhi ujabulele izitsha ezihlwabusayo ezivela ehlathini elihlala etafuleni lakho.