Ukupheka ikhekhe eliphakathi kwekhekhe Iziphuzo ezidakayo zingasetshenziselwa injongo yazo okuhlosiwe noma njengokucindezeleka. Abaningi babo, ikakhulukazi iwayini, yizithako ezidingekayo zezinye izobho, izitshalo, ama-dessert. Kodwa lokhu kuvame ukuthi iziphuzo aziqine futhi zingenamnandi futhi zibe mnandi. Kodwa ukudla kwesiNtaliyane kaningi kakhulu ukupheka inyama, izilwane zasolwandle kanye nama-dessert isiphuzo esinamandla esetshenziswayo - i-grappa, okuyisisekelo sezinyanga ezivela ekuchitheni ukukhiqizwa kwewayini. I-Grappa igwetshiwe, isibonelo, nge-ingulube noma ama-shrimps, ngaphambi kokuba ifaname, ilungiselela "izidakamizwa ezidakiwe" ezivela ku-strawberries noma ngamapheya, yengeze enhlama lapho ubhaka ama-pie neminye imikhiqizo. Zama futhi uzizwe njenge-Signor yase-Italiya, bese upheka esikhundleni se-apula charlotte esiphundu kodwa ejwayelekile ejwayele i-grappa. Izivakashi zakho ngeke ziqagele ukuthi kusuka kule dessert amanothi wama-almonds, imbewu ye-vanilla namagilebhisi yathatha. Futhi akuzona zonke izici zekhekhe lethenda neliphuzo elinamapheya kanye ne-grappa. Ngakho-ke, ake siqale ...
Izithako:- Ukolweni Ukhuni 200 g
- I-Sugar 180g
- Ibhotela 110 g
- Amaqanda inkukhu 2 ama-pcs.
- Iphakathi kwe-2 ama-pcs.
- I-Grappa 50 ml
- I-Cinnamon powder 1 i-tsp.
- I-powder yokubhaka 1 tsp.
- Isinyathelo 1 Ukuze uphayi onamapheya kanye ne-grappa 2 amapheya aphakathi, hlamba futhi uthathe tincetu 3-5 mm obukhulu.
- Isinyathelo 2 Nciphisa amapheya aqoshiwe ngejisi likalamula ukuze angabi mnyama.
- Isinyathelo 3 Ukwenza ukuhlolwa kwephayi ngamapheya kanye ne-grappa, hlanganisa izithako ezomile: ufulawa, ushukela, isinamoni kanye ne-baking powder.
- Isinyathelo 4 Kwesinye isitsha, shaza ibhotela eliphambene naso ngaphambi kwesimo esihle.
- Isinyathelo 5 Engeza izithako ezomile emafutheni bese uhlanganise inhlama kahle.
- Isinyathelo 6 Sethula amaqanda ngamunye bese uhlangana kahle.
- Isinyathelo 7 Faka i-grappa emgqumeni ophelile.
- Isinyathelo 8 Isibunjwa sokubhaka nge-grappa kanye namapheya agcoba ngebhotela bese efafazwa ngopuphu.
- Isinyathelo 9 Thela inhlama ye-pie ibe isikhunta bese ubeka amapheya phezulu.
- Isinyathelo 10 Sibeka i-pie ngamapheya kanye ne-grappa kuhhavini elushisayo ngaphambi kuka-180 ° C bese ubhake imizuzu engu-60-75. Ukuzithandela ukuhlola uphase nge-skewer ngokhuni.