AmaNdiya aseMexico aseMexico - abantu bashisa futhi kubonakala ngokucacile emasikweni abo okugcoba. I-pepper ebomvu i-pepper ingahle ibhekwe njengekhadi lebhizinisi lama-Mexican cuisine. Abantu baseYurophu bangase bacabange ukuthi abaseMexico baxhashazwa kakhulu lo mkhiqizo futhi bawusebenzisa ngezinyathelo, kodwa lokhu kunesizathu saso sangokomlando. I-Mexico - indawo yokuzalwa yase-chili, kunezinhlobo ezingu-90 zale mifino. Mhlawumbe, azikho izitsha zaseMexico ngaphandle kokuqukethwe kwazo. Ngaphezu kwalokho, i-pepper ifakiwe emasoso amaningi. Kanye naye ulungiselela izitsha ezihlukahlukene: i-albndigas (inyama ye-meatball in utamatisi sauce ne-chili), isoso sa salsa roja (no-utamatisi) kanye nesilsa (nge-utamatisi oluhlaza), i-chile poblano (i-green chili egcwele inyama noma ushizi). Kukhona isidlo eMexico ngemibala yefulege kazwelonke: eluhlaza - isiliva, umhlophe omhlophe - ukhilimu ukhilimu kanye nembewu enomhlophe. Kodwa akekho Chile ecebile single. I-cuisine yesizwe nayo igcwele zokupheka ezivela ezinhlanzi nasezinhlanzi zasolwandle. Izitsha ezidumile zivela ku-octopus, squid, shrimp kanye ne-scampi, ezinikezwa kokushisa nokubandayo. Sinqume ukwenza isidlo esakhiwa izithako zendabuko zaseMexico. Ukuze wenze lokhu, thatha inhlanzi, wenze isiphuzo sayo sesilikhi nakho konke lokhu okubhaka. Kwaba kuhle kakhulu futhi emoyeni waseMexico!
Izithako:- I-Fish Argentina 500 g
- I-fresh chili pepper 1 pc.
- Utamatisi unamathisele u-130 g
- Amafutha omnqumo ama-60ml
- Lime 1 pc.
- I-Garlic 2 clove
- Pepper emhlabathini omnyama 1 pinch
- I-Oregano eyomile i-1 tsp.
- I-basil eyomile 1 i-tsp.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukupheka, udinga inhlanzi, i-chili, utamatisi unamathe, i-lime, amafutha omnqumo ahlanziwe, i-garlic nezinongo. Sithatha inhlanzi yase-Argentina, kodwa noma yimuphi omunye ozokwenza.
- Isinyathelo 2 Inqubo yokupheka iqala ngeqiniso lokuthi senza ukusikeka okubaluleke kakhulu kunhlanzi, usawoti, pepper kanye nokukhipha ingxenye eyodwa yesikhumba. Emva kwalokho, sithumela inhlanzi efrijini ngamaminithi angu-30.
- Isinyathelo sesi-3 Manje lungisa i-sauce ngenhlanzi. Ukuze senze lokhu, sinciphisa ama-clove amabili wegalikhi kunkulu.
- Isinyathelo 4 Fry garlic kanye oregano emafutheni omnqumo kuze brown golden. Le nqubo iyinkimbinkimbi futhi iyashesha. Into esemqoka akusho ukushisa igalikhi.
- Isinyathelo 5 Sika i-chilli emasongweni. Sangeze i-pod engu-1, kodwa uma ungewona fan of pepper eshisayo, nciphisa inani lepelepele.
- Isinyathelo 6 Kulezi izitsha nge-garlic eyosiwe kanye ne-oregano engeza utamatisi unamathele, isilili, isisekelo se-basil, ucezu kasawoti bese uphahla ingxenye yesiqhwa. Hamba ngokushisa okuphansi imizuzu engu-10.
- Isinyathelo 7 Lungisa isidlo sokubhaka futhi ubeke phansi ngezansi. Uhlu olubucayi ngaphandle. Beka ukuma kwenhlanzi.
- Isinyathelo 8 Nge-sauce esilungisiwe siyadlulisela izinhlanzi bese siyithumela kuhhavini siyashisa ku-180 ° C imizuzu engu-40.