- Amanqamu - izicucu ezingu-15
- Amafutha omnqumo - izinto ezingu-6. izinkezo (izipuni ezingu-3 - ze-marinade, izipuni ezingu-3 - zokugcwalisa)
- Ijusi le-lemon - izinto ezingu-3. izinkezo
- I-Paprika - ithisipuni 1
- Iwayini elimhlophe elimhlophe - amagremu angu-100
- Usawoti - ama-1,5-2 amathisipuni (1 ithisipuni kasawoti yokupheka i-crayfish, okunye okuzogcwalisa kanye ne-marinade)
- Ushizi - amagremu angu-75-100
- I-Garlic - Amazinyo amabili
- Dill - 100 amagremu
- Ukuhlanganiswa kwe-pepper emhlabathini - 1 Pinch (ukunambitha)
- I-sauce ye-Tabasco - isipuni 1 (noma yimuphi omunye ushukela oshisayo)
- Ukuqhuma phansi kwesinkwa esimhlophe - amaGremu angu-100 - 120
Sizozama ukupheka ekhaya isidlo kusuka kwimenyu yokudlela - i-crayfish ngokugxila. Ungesabi - kuyinto iresiphi enhle kakhulu ye-crawfish. Ngakho gcwalisa imikhono yethu bese uqala ukusebenza. Ngakho, iresiphi elula: 1. Pheka isikhunta. Emanzini abilayo ngamanzi anosawoti siphonsa i-crayfish bese sipheka imizuzu engu-10-15. 2. Ngemva kokupholisa ama-crayfish, qhekeza ngamunye ngesigamu ngommese obukhali. Siyahlanza kusuka emasongweni. 3. Yenza i-marinade. Hlanganisa 3 tbsp. izinkezo zamafutha omnqumo, ijusi lemon, i-paprika, isiphuzo esishisayo, usawoti, iwayini ne-pepper. Sidlulisa i-crayfish bese siyifaka esiqandisini ihora eli-1. 4. Nakuba izikhumba zethu zihlanjululwa, silungisa ukugcwaliswa. Hlanganisa ama-biscuits, ushizi ogayiwe, u-garlic oqoshiwe ne-dill, amafutha omnqumo. 5. Vula ihhavini ukuze ivuselele ama-240 degrees. 6. Sidinga ifomu elijulile, lapho sizobhakabhaka khona. Sibeka ama-half of crayfish efomini ngecala elivulwe phezulu bese ugcwalisa ukugxila. 7. Bhaka kuhhavini imizuzu eyi-10. Kungcono ukukhonza eshisayo etafuleni. Singasho ukuthi lena iresiphi yama-classic ye-crayfish ngokugxila. Noma kunjalo, ungashintsha izithako ekuthandeni kwakho nesifiso sakho. Yiba nomkhosi omuhle!
Izinkonzo: 5-6