- Umfula - 1 indebe
- I-Baking Powder - 1/2 isipuni
- I-soda - 1/2 isipuni
- Usawoti - 1/4 isipuni
- I-Butter - i-Gramu ayi-230 (ithambekele)
- Ikhefu - 1 indebe (indebe 2/3 - inhlama, izipuni eziyi-1 1/2 - i-powder)
- I-vanilla ehlanzekile ikhishwe - 1/2 amathisipuni
- I-lemon ikhasi elihlelekile - i-1/2 amathisipuni (ngokuzithandela)
- I-egg - ingcezu engu-1 (enkulu)
- I-Buttermilk - 1/2 indebe
- Ama-raspberries amasha - 1 indebe
Lungisa i-ovini ukuya kuma-degree angu-200 nge-counter ngaphakathi. Lubricate nge-bhotela bese ufafaza ngesimo se-pie nxazonke. Bheka ama-raspberries. Hlanganisa ufulawa, i-baking powder, i-soda nosawoti esitsheni, beka eceleni. Esikhathini esikhulu, ibhotela lika-whip kanye no-2/3 indebe ushukela nge-mixer kagesi ngesivinini esiphezulu, bese ufaka i-vanilla extract kanye ne-zest, whisk. Engeza iqanda bese ushaya kahle. Engeza ingxube yefulawa ngamasethi amathathu, ukushintshanisa ne-buttermilk, nokushaya ngejubane eliphansi, uqale futhi uphele ngofulawa. Thela inhlama ibe ifomu elilungiselelwe futhi uyibeke phansi. Phezulu, usakaze ngokulinganayo ama-raspberries uphinde ufafaze ama-1 1/2 wezipuni we-ushukela esele. Bhaka ikhekhe kuze kube nsundu yegolide, kusuka kumaminithi angu-20 ukuya kwangu-25. Vumela ukupholisa phansi ngesimo semaminithi angu-10, bese ubeka ikhekhe emgodini futhi epholile ukufudumala, kusuka kumaminithi angu-10 kuya kwangu-15. Beka ikhekhe epulini yokukhonza bese uthatha iziqephu. Ungakwazi ukupheka ibhotela, ufaka isipuni esingu-1 seviniga noma ijusi ka-1 ingilazi yobisi, ake ume imizuzu engaba ngu-10.
Izinkonzo: 8