- I-Cheddar Cheese - 3 izinkomishi
- I-Cheese Monterey Jack - 3/4 izinkomishi
- I-Parmesan ushizi - 1/2 indebe
- imayonnaise - 1/2 indebe
- anyanisi oluhlaza - izingcezu ezine
- usawoti - 1 pinch
- isinkwa saseFrance esinesisindo - ucezu olulodwa
- indwangu yamafutha - ucezu olulodwa
- i-garlic - amazinyo amane
1. Hlanganisa ihhavini kuma-degree angu-230. Chofoza kahle i-garlic. Gaya izingqimba ezimhlophe ezikhanyayo ezikhanyayo. Hlanganisa izinhlobo ezintathu ushizi nge imayonnaise kanye anyanisi entwasahlobo. Engeza ucezu kasawoti ukunambitha. Ingxube ingagcinwa esiqandisini ngaphambi kokusetshenziswa. 2. Sika isinkwa saseFrance esisodwa, bese usika isigamu ngasinye sesinkwa ngesigamu. Hlanganisa ibhotela le-2 we-wepuni epanini lokuthosa bese wengeza u-1/4 u-garlic oqoshiwe. 3. Beka ingxenye yesine yezinkwa epanini, okuyivumela ukuba igcobe amafutha kanye nephunga likagalikhi. Fry isinkwa kuze kube brown brown. Phinda okufanayo namafutha asele, u-garlic nesinkwa. 4. Beka ingxube yeshizi ngesinkwa esifudumele bese ubhake kuhhavini ngama-230 degrees kuze kube yilapho ushizi ucibilika bese uqala ukubilisa, imizuzu engaba ngu-10. Isinkwa esilungisiwe kusuka kuhhavini, uthathe iziqephu, vumela ukupholisa kancane bese ukhonza ngokushesha.
Izinkonzo: 4