Izithako:
- 2 izinkomishi zefulawa (237 amagremu)
- 1/2 indebe i-cocoa powder
- 1 tsp i-soda
- 1/2 tsp. i-baking powder
- 1/4 tsp. usawoti
- Izipuni ezingu-6 ibhotela ekamelweni lokushisa
- 1 inkomishi yeshukela
- Amaqanda amabili
- 1 amaqanda amhlophe
- 1 inkomishi i-hazelnuts eqoshiwe
- 170 g we ushokoledi obabayo oqoshiwe
Indlela yokulungiselela:
Hlangisa ihhavini ngo-190 ° C. Lungisa ipani, limboze ngephepha lesikhumba.
Hlanganisa ufulawa, i-cocoa powder, i-baking powder, usawoti kanye nesoda. Hlanganisa i-mixer imizuzu emibili nomxube. Yengeza ushukela bese uphazamisa ngesivinini esiphakathi kuze kutholakale isisindo esisheshayo, esincane. Kushaywa ngokugcwele, yilowo nalowo, engeza amaqanda amabili. Kancane kancane ufafaze ufulawa, uhlanganise kuze kube bushelelezi.
Engeza ushokolethi, amantongomane bese uhlangana ne-spoon enkuni. Gcoba izandla zakho kufulawa (inhlama iphenduke ibe yintambo) bese ubeka inhlama endaweni ehlanjululwe ngotshani. Hlukanisa ngesigamu bese wenza amaqebelengwane amabili angama-30 cm.
Beka ebhodini lokubhaka bese libalahle kalula kusuka phezulu. Hlanganisa amaqanda amaqanda namafutha izinkwa. Fafaza ushukela.
Bhaka imizuzu engu-25. Dlulisa amaqebelengwane ebhodini lokusika bese upholisa imizuzu engu-25-30.
Nciphisa izinga lokushisa kwe-ovini kuya ku-150 ° C. Sika izinkwa zibe zicucu zibe ngu-2.5 cm ubukhulu. Beka izinkinobho ku-grill bese ubhake imizuzu engu-30.