- Bilberry - 1,7 kilogram
- Anyanisi - ama-Gramu angu-500
- I-Sugar - ama-Gramu angu-500
- Amanzi - ayizigidi eziyizigidi ezingu-500
- I-Apple UVinegar - Izigidi ezingama-300
- Usawoti - 2 amathisipuni
- I-clove ye-ground - 1 ithisipuni
- I-Ground sinamoni - 1 ithisipuni
- Ipulazi elimnyama eliphansi - ithisipuni elilodwa
I-sauce ye-Blueberry ayilula kakhulu ukuyilungisa, kodwa umphumela uwufanele. Okokuqala sithatha ipanishi, faka amajikijolo ethu lapho, u-anyanisi oqoshiwe (kungaba yinkqubo yokudla), uthele emanzini bese upheka imizuzu engaba ngu-30. Susa emlilweni, usule inqwaba elandelwayo ngesihlungo ukususa izikhumba, imbewu nokunye okungenamsebenzi. Thela amazambane aphuziwe ephusheni, engeza ushukela, usawoti, izinongo kanye ne-apple iviniga. Pheka ekushiseni okuphakathi kuze kufike ubilise, bese unciphisa ukushisa bese upheka amanye amaminithi angu-20, uvuselele. Sithatha izimbiza ezinamanzi, zigcwalise nge-sauce, zivale bese zifaka inzalo emanzini okugeza ngamaminithi angaba ngu-30. Bese uphendulela izimbiza phansi, ake simile imizuzu engama-30. Konke, i-sauce isilungele ukugcina nokusetshenziswa! Ngezinzwa zomuntu siqu, isiphuzo esihle sithatha inyama izitsha - ama-chops, steaks, shish kebab. Kuhle kakhulu ngenyama yenyoni.
Izinkonzo: 8