- ushukela - izinkomishi ezintathu
- amafutha asundu - 1 ingilazi
- amaqanda - izingcezu ezintathu
- ibhodlela (480 g) i-pumpkin puree - ucezu olulodwa
- ufulawa - izinkomishi ezintathu
- Imikhiqizo - 1 ithisipuni
- isinamoni - 1 1/2 amathisipuni
- nutmeg - 1 ithisipuni
- I-ginger powder - 1/4 isipuni
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- ukupheka powder - 1/2 amathisipuni
- ama-pecan nati - 1 i-Glass
1. Hlanganisa ihhavini ngama-degree angu-175. I-chop pecans enkulu uma uwasebenzisa. Gcoba amafomu amabili ngesinkwa bese ufafaza inani elincane lofulawa. Hlanganisa amafutha omncuba epanini elikhulu lokuthosa phezu komlilo ophakathi. Pheka kuze kube yilapho amafutha ephendulela emnyama, evuselela ngezikhathi ezithile, imizuzu engaba ngu-6. 2. Faka ishukela elibomvu nebhotela ebhodini elikhulu. 3. Yengeza amaqanda kanye ne-pumpkin puree, mix. 4. Hlanganisa ama-clove, isinamoni, ukudla, i-ginger nosawoti. Phakamisa ndawonye ufulawa, i-soda kanye ne-baking powder kwelinye isitsha esikhulu. 5. Kancane kancane wengeze ingxube yamathanga uhlanganise. Hlanganisa namantongomane uma asetshenzisiwe. 6. Hlukanisa inhlama ngesigamu phakathi kwamafomu okulungiselelwa isinkwa. Bhaka kuze kube i-toothpick efakwe phakathi, ngeke ihlanzeke. Shiya ukupholisa ngesimo semaminithi angu-10. Ukusebenzisa ummese obukhali, susa isinkwa esikhunjini. Vumela ukupholisa ngokuphelele ku-grate. Isinkwa singahlanganiswa ngesikhumba bese sineqhwa kuze kube yinyanga eyodwa.
Izinkonzo: 8