- Iphakathi kwe - izingcezu ezingu-4
- I-pastry ye-Puff - I-1 Piece (iqabunga)
- Amanzi - 4 izinkomishi
- I-Sugar - 2 izinkomishi
- Uju - 1 ingilazi
- I-Lemon - 0.5 izingcezu
- Isinamathoni stick - 3 izingcezu
- I-vanilla pod - ucezu olu-1
- I-Carnation - izingcezu ezingu-7
Amapheya ahlamba. Susa kubo esikhumbeni (shiya esiteshini kwesokunxele!). Bese uthele izindebe ezine zamanzi epanini, ubeke umlilo ophakathi. Thela ushukela noju epanini. Ukugqugquzela njalo, ulethe emathumba. Bese wengeza amapheya, i-vanilla pod, induku ye-sinamoni, ama-clove nesigamu selamula ku-pan. Amapheya apheke kuze kube yilapho isilungele (hlola ukuthambekela ngemfoloko). Isikhathi sokupheka singathatha emaminithini angu-20 ukuya kwangu-40, kuye ngokuthi ukuvuthwa kwamapheya. Lapho amapheya ekulungele, baxoshe epanini bese ubavumela ukuba baphole kancane (ungadlulisi isiraphu nganoma iyiphi indlela!). Ngalesi sikhathi, vumela ihhavini lifudumele lifinyelele kuma-degree angu-170. Futhi uthathe inhlama imivimbo emincane efanayo. Amapheya kufanele afakwe emigqeni yenhlama. Gcina imivimbo elandela umgogodla. Lapho amapheya eboshwe ngokuphelele inhlama, siwafaka ebhodini elibhaka elimbozwe iphepha lokubhaka bese lithunyelwa kuhhavini imizuzu engu-20-30 kuze kube yilapho amapheya ehlanganiswa nge-golden crust.
Izinkonzo: 4-6