- ushukela okhanyayo omnyama - 2/3 izinkomishi
- ibhotela - 12 Art. izinkezo
- I-treacle - 1 I-Art. i-spoonful
- ufulawa - izinkomishi ezimbili
- ushukela - 1 indebe
- ukupheka powder - 2 amathisipuni
- usawoti - 1 ithisipuni
- amaqanda - izingcezu ezintathu
- ukhilimu omuncu - 1 indebe
- cranberries - 2 izinkomishi
- khipha i-vanilla - 1/2 amathisipuni
- i-almond extract - 1/4 amathisipuni
- i-orange noma ilamula ka-1 - Art. i-spoonful
- isinamoni emhlabathini - 1/4 amathisipuni
- I-Nutmeg - 1 Pinch
- Ukhilimu oqoshiwe - - Ukunambitha
1. Hlanganisa ihhavini ngama-degree angu-190. Gcoba i-pan ikhekhe ngamafutha bese ubhala phansi ngephepha lesikhumba. Epanini elingaphakathi, hlanganisa ushukela obomvu, izipuni ezine zebhotela, i-molasses ne-1/4 indebe yamanzi, ulethe ingxube emathunjini. Faka kahle futhi uthele ifomu elilungiselelwe. Beka eceleni. Phakamisa ufulawa, ushukela, i-baking powder nosawoti ndawonye esitsheni noma ephepheni lephepha elibekiwe bese ubeka eceleni. In mixer bowl beat amaqanda kanye ukhilimu omuncu ngejubane eliphakathi. Engeza izinketho ozikhethelayo. Engeza i-ghee esele (1/2 indebe) bese ushaya. Engeza ingxube ye-ufulawa bese uphahla kuze kube yilapho ubushelelezi. 3. Faka ama-cranberries esikhunjeni phezulu kwezingqimba ze-caramel bese ucindezela kalula. Thela inhlama evela phezulu bese ubhebhezela nge-spatula. 4. Bhaka ikhekhe maphakathi nehhavini kuze kube nsundu yegolide, kusuka kumaminithi angu-30 kuya ku-45. Bese ususe kuhhavini bese upholile isikhunta imizuzu engu-15. 5. Sula ikhekhe esitsheni ukuze i-caramel ingaphezulu. Susa iphepha lesikhumba. Khonza ikhekhe elifudumele ngekhilimu ehlutshiwe.
Izinkonzo: 8