Zokupheka okumnandi zokudla izitsha

Siyakwamukela ukunambitheka okumnandi kwezitsha zemikhosi.

Amakhukhi "Izimbali ze-Curd"

Ukupheka:

1. Sula i-cottage shizi. I-margarine epholile egawulwa ngopuphu, engeza i-soda ne-cottage shizi, uxoxe inhlama. Phula inhlama imizuzu engu-30. 2. Bese ugoqa inhlama ibe ungqimba, unqume imibuthano ukusuka kuso, wenze ukusika okungu-8 kusuka kusikhungo ngasinye kusuka enkabeni kuya enqenqemeni. 3. Thola "izikhala" ukugoqa phakathi "kwezimbali", cindezela phakathi. "Imbali" ngayinye igonywe ngamaqanda ashaywa, bese ushukela. 4. Beka amakhukhi ebhodini lokugcoba lokugcoba bese ubhaka ku-220 ° kuze kube nsundu yegolide.

Ama-gingerbreads ane-cranberries

Ukuhlolwa:

Umhlobiso:

Ukupheka:

1. Uju noshukela zifakwa epanini, zibeke umlilo oshisayo nokushisa, zivuselele kuze kube yilapho ushukela uhlakazeka. Ipholile kancane. 2. Cranberries kanye walnuts (shiya kancane ukuhlobisa) oqoshiwe. I-powder yokubhaka ihlanjululwe emanzini. Hlanganisa izinongo ze-gingerbread nofulawa. Hlanganisa uhhafu ufulawa, ama-cranberries, amantongomane kanye ne-powder baking ehlanganisiwe, engeza uju noshukela uhlanganise. Thela ufulawa osele bese uxolela inhlama. 3. Hlanganisa inhlama ebhodini elibhakabhaka eligcwele iphepha lokubhaka, uthathe ama-rectangles (5x6 cm) ngomese. Beka ihora eli-1 esiqandisini. Bhaka kuhhavini ku-180 ° 20-25 min. 4. Hlanganisa ushukela powder ngamanzi, ugcoba nge-brushbread. Ukuhlobisa ngamantongomane ochotshoziwe nama-berries ama-cranberries. Ngomese, gcoba ikhekhe futhi futhi emigqeni ehlosiwe bese uhambisa kancane kancane i-gingerbread kusukela ebhokisini lokubhaka kuya esitsheni.

I-Cocktail "I-Scarlet Carnation"

Ukupheka:

1. Faka amajikijolo ngaphansi kwezingilazi (fresh, frozen noma compote). Thela isiraphu encane yeberry ekuthandeni kwakho. 2. Khona-ke ngokucophelela, ukuze uketshezi aluhlanganisi, engeza ijusi lomvini. 3. Ngomoya othulini uthele i-vodka ezigumbini bese ukhonza.

Ikhekhe leHepatic

Ukupheka:

1. Ama-karoti apheka, apholile futhi ahlanzekile. Ukuhlanza kwesibindi, khipha amafilimu nama-bucts we-bile bese udlula i-grinder yenyama. Isibindi esikhishwe i-semolina bese sibeka eceleni imizuzu engu-25-30, ukuze le mancha ikhule. U-anyanisi uthathe izicucu ezincane, kancane kancane gazinga emafutheni omifino kuze kube segolide futhi epholile. Hlanganisa u-anyanisi othosiwe esitsheni se-blender, uthele iqanda kuwo bese ubetha kuze kube yilapho kutholakala ubuningi obufanayo. Thela ingxube elandelwayo esitsheni esinesibindi nesango, engeza ufulawa, usawoti nokuxuba. 2. Pheka inhlama ye-hepatic zibe izingxenye ezingu-6. Beka ingxenye yenhlama ibe epanini lokuthosa ngamafutha ashubile njengendlela yekhekhe enobubanzi obungaba ngu-15 cm nogwayi phezu komlilo ophakathi kwemaminithi amathathu. ohlangothini ngalunye. Ngendlela efanayo, fry inhlama esele. Isipinashi singene emaminithini amathathu, sihlungwe ngesihlungo, siphule bese sixuba isipinashi ngesamba esidingekayo semayonnaise. 3. I-grate ushizi, uhlanganise ne-garlic eqoshiwe kanye nemayonnaise. Pheka izaqathe eziphekiwe kwi-grater enkulu bese uhlangana nemayonnaise. 4. Ukugcwaliswa okulungiselelwe ukukhipha amaqebelengwane ebindi kunoma iyiphi i-oda, ikhekhe eliphezulu ligcwala ukugcwalisa. Ukumboza ikhekhe ngefilimu bese uyivumela ukuba iphuze esiqandisini amahora angu-1,5-2. Ukuze ushintshe emzimbeni we-hepatic, ungeza i-pepper ebomvu noma izaqathe, ama-herbs ochotshoziwe, udlule i-grinder yenyama.

Ubhontshisi ngesiGreki

Ukupheka:

1. Amabhontshisi athulule amahora angu-12, cwilisa amanzi. Nalapha, ugcwalise ngo-0.5 amalitha amanzi, ubilise kuze kube yilapho usulungile, uthele umhluzi ube isitsha esihlukile. 2. Sika izindandatho ze-anyanisi bese ulondoloza ezingxenyeni zebhotela, usawoti kanye nopelepele. 3. Ngendlela ifakwe emigqeni, ukushintshanisa, ubhontshisi kanye anyanisi (okwakamuva kufanele kube ubhontshisi), uthele amafutha asele kanye ne-decoction. Bhaka kuhhavini ngokushisa okulinganisiwe imizuzu engu-20. 4. Khonza isidlo, ufafaze ama-herbs aqoshiwe.

Ingulube ebhaka

Ukupheka:

1. I-ingulube ye-ngulube elungiselelwe ngokushukela ngokucophelela ngosawoti, pepper (ungathatha ingxube yepelepele), ufafaze nxazonke nge-marjoram bese ufaka ishidi lesilwane salesi sikwele ukuze ucezu lwenyama lungeneke kuwo ngokuphelele. 2. Thela inhlanganisela inyama ye ukhilimu omuncu, amafutha omifino kanye nosawoti. 3. Sika isikhumba ngesimo semvulophu bese ubhaka ingulube imizuzu engu-45-60. ekushiseni kwe-180 ° kuze kulungele. 4. Khonza ngemifino noma ezinye izinhlanzi.