Utamatisi ungenye yemifino ethandwayo kakhulu, ngaphandle kokukuthi kunzima ukucabanga ukuvuna ebusika. Ngokuvamile abanikazi bamahhala bazama ukupheka utamatisi olwandle olunamanzi nolunamanzi olunezinongo, ama-saladi yemifino kanye nezinye izimbali ezithandekayo ebusika. Amalungiselelo anjalo asiza kakhulu imenyu, ngoba ihambisana nenyama nenhlanzi izitsha, kanye namazambane, i-pasta nama-porridges. Kodwa-ke, sincoma ukwehluka ezindleleni zendabuko zokulondoloza nokulungisa utamatisi obomiswe ilanga - isiphuzo esincane seMedithera. Ngakho-ke, ngenxa yesimo sezulu esishisayo, ukomiswa utamatisi neminye imifino sekuvamile e-Italy kusukela ezikhathini zasendulo. Kodwa-ke, ekhaya, ngokwezindlela zethu zokupheka ezinyathelo ezithathwe ngezithombe, kungenzeka ukuthi ukupheka utamatisi obomiswe ilanga: kuhhavini, emafutheni, endaweni yokugaya imifino nasempumalanga. Namuhla sizofunda futhi iresiphi elula yamatamatisi omisiwe avela kuJulia Vysotskaya - okumnandi futhi okunomsoco.
Okuqukethwe
Utamatisi obomisiwe ngama-sun emafutheni ebusika Indlela yokupheka utamatisi obomisiwe ekhaya endaweni eyomile yemifino Indlela yokwenza utamatisi omisiwe ebusika ne-sweet pepper I-recipe yase-Italy yokupheka utamatisi omisiwe okwenziwe ekhayaUtamatisi omisiwe ngama-sun ebusika - iresiphi elula ekhaya
Izithako ngokusho iresiphi yamatamatisi omiswe ngelanga (wonke ama-seasonings kufanele adle)
- cherry utamatisi - 500 gr.
- ugarlic nemifino
- amafutha omnqumo
- i-basil, i-rosemary, i-oregano
- usawoti kanye nopelepele
Ukulungiselela utamatisi owenziwe ilanga owenziwe ngamafutha - incazelo yeresiphi
- Utamatisi kufanele uhlanza ngaphansi kwamanzi ahlanzekile bese usula owomile. Isithelo ngasinye sinqunywa ngamacitha amabili, sigqoka i-tray yokubhaka bese efakwe kuhhavini, isetshenziselwa ama-80 kuya kwangu-90 degrees. Ungakhohlwa ukumboza iphepha lokubhaka ngephepha lokubhaka noma foil.
- Utamatisi oluhlanjululwa kufanele ufafazwe ngamafutha omnqumo, usawoti kanye nopelepele ukunambitha. Fafaza ngamakhemikhali aqoshiwe kanye negalikhi. Khona-ke, amahora angu-6 kuya kwangu-7, vumela izithelo zime ohhavini.
- Sishiya utamatisi omisiwe kuze kube sekhohliwe ngokuphelele.
- Sinyakaza imbiza yeglasi bese sithela amafutha omnqumo - kakhulu kakhulu. Bese wengeza izinongo zakho ozithandayo bese ufaka utamatisi omisiwe. Phezulu futhi, uthele amafutha, kuze kube yilapho ugcwala imifino. Sifaka isiphuzo efrijini futhi, uma kunesidingo, "sibheka".
Indlela yokupheka utamatisi obomiswe ngasendlini embizeni yemifino - imithi
Izithako zokupheka utamatisi owenziwe ngelanga owenziwe ngotshani emifinini yemifino
- utamatisi
- usawoti
- pepper, amakhambi
Iresiphi yamatamatisi omisiwe ekhaya - isinyathelo ngesimiso sezinyathelo
- Utamatisi omisiwe omsulwa unqunywa emibuthanweni ngobukhulu obuyi-7 mm.
- Siphakamise phezu kwe-pallet drier, usawoti, pepper bese ushiya ukuze usomile amahora amathathu kuya kwangu-5. Uma unama-pallets amaningana, udinga ukushintsha ngezikhathi ezithile izindawo zazo - ukumelela kangcono imifino.
- Ukulunywa utamatisi omisiwe kuthululwa embizeni enenzalo futhi wathululelwa ngamafutha omquba noma omnqumo. Imbiza enesidlo esiphunga ingagcinwa esiqandisini. Amazing okumnandi!
Indlela yokwenza utamatisi owomile ubusika nge-pepper elimnandi - iresiphi yokulungiselela ekhaya
Izithako zokulungiselela utamatisi omisiwe ekhaya
- utamatisi - 2 kg (okungcono kakhulu futhi ngaphezulu ngokweqile)
- ikhasi elimnandi - 1,5 kg
- i-garlic - ama-2 - 3 amazinyo
- imifino noma amafutha omnqumo - 3 tbsp.
- izinongo ezithandayo
- Imifino emisha
- Usawoti noshukela - ukunambitha
Incazelo yesinyathelo ngesinyathelo seresiphi yamatamatisi omisiwe ebusika nge-pepper
- Utamatisi olungiselelwe kufanele wageza futhi ususwe isiqu.
- I-pepper e-Sweet Bulgarian ihlanzwa kusuka kumbewu iphinde ibheke cubes noma tincetu.
- Ama-clove e-garlic ahlukaniswa izingxenye.
- Emgodini omkhulu wokubhaka, ugcobe ngamafutha, kubalulekile ukubolaza utamatisi. I-Solim-saccharim, engeza noma yiziphi izinongo. Ukuze izithelo unamathisele le pepper enhlotshisiwe sweet and garlic.
- Hlangisa ihhavini bese ubeka i-tray yokubhaka ngemifino ngaphakathi, futhi emva kwamahora angu-2 kuya kwangu-2.5 uphume.
- Ngalesi sikhathi, mgodi bese ubilisa izimbiza ngezikhala. Sibeka imifino eyomile ibe yiziqukathi bese siwagcwalisa ngamafutha. Isele ukuqoqa amabhodlela abilisiwe futhi emva kokupholisa ukuze ususe endaweni epholile.
Iresiphi yase-Italy yokupheka utamatisi omisiwe owenziwe ilanga - elangeni
Utamatisi obomiswe ilanga emasontweni - izithako zokupheka
- utamatisi - "ukhilimu" - 1 kg
- pepper okubabayo - ama-pod 0,5
- i-garlic - ucezu olu-1
- Oregano omile - 1 tsp.
- amafutha omnqumo nosawoti - ukunambitha
Utamatisi omiswe ilanga elangeni - incazelo yenqubo ekhaya
- Susa izithelo zezithelo ezihlanzekile, sizomisa. Sinquma sibe izingxenye ezimbili.
- Sihlanza isigamu ngasinye kusuka kumbewu nakwehlukaniso.
- Sithatha ibhodi noma epanini bese sibeka ama-halve "angenalutho" wezitamatisi nge-cut upward. I-Solim, simboze ngesendlalelo se-gauze bese ushiya elangeni izinsuku ezingu-7.
- Uma utamatisi owomile bese uthola ubunzima, ungahlanzwa.
- Embizeni ehlanzekile, inzalo, faka pepper eshisayo bese ubeka utamatisi emigqeni, uwashintshe nge-garlic enqanyisiwe, usawoti kanye nezinongo.
- Gcwalisa imbiza egcwele ngamafutha, vala isembozo bese uyibeka endaweni epholile futhi eyomile. Emasontweni amabili kamuva, ungakwazi ukunambitha isiphuzo - ilanga elomisiwe utamatisi izindlela zakho zokupheka ozithandayo "zizozwakala" ngendlela entsha!