Indlela yokugoma amathini ukuze kulondolozwe ekhaya: ku-microwave, kuhhavini, ku-multivark

Abaningi besifazane bayaziqhenya ngokulondolozwa kwekhaya futhi ehlobo bazama ukwenza izikhala eziningi ngangokunokwenzeka. Kupholile kakhulu ebusika ukuvula imbiza nge ukhukhamba oqoshiwe, i-lecho yemifino noma i-jamberberry jam - futhi zonke lezi zinto zokupheka ziyi-pantry yakho. Kodwa-ke, ukuze izithelo nemifino ekheniwe "ngokuphepha" kugcine izimfanelo zabo zokuthakazelisa nokubukeka okuthakazelisayo ngaphambi kwebusika, amathini wezinhlamvu kufanele ahlanzeke ngokuphelele. Futhi lokhu kungafinyelelwa ngokugcizelela iziqukathi zeglasi - ngakho-ke ama-marinades ezizayo kanye nama-pickle azohlala ehlwabusayo futhi enamakha. Indlela yokugoma amathini ngokufanele? Phela, lesi sigaba sokulondoloza sibaluleke kakhulu, ngoba ukwelashwa kokushisa kubhubhisa yonke imishanguzo engabangela "ukuqhuma" nokuvuvukala kwamathini nge-preforms. Ngakho-ke, namuhla kunezindlela eziningana zokugcoba amathini emakhaya - umbhangqwana, ku-microwave, kuhhavini, ku-multivark. Ngenxa yobuningi bemishini yekhishi yanamuhla, inqubo yokuzalisa inzalo ithatha isikhathi esincane futhi ayidingi umzamo omkhulu.

Okuqukethwe

Indlela yokugcoba imbiza incazelo ehamba ngezinyathelo ngesithombe Indlela yokugcoba izimbiza ku-microwave Indlela yokugcoba izimbiza kuhhavini Indlela yokugcoba izimbiza emfundweni yevidiyo ye-multivar

Indlela yokugoma amathini emakhaya kubambhangqwana - incazelo yesinyathelo ngesinyathelo sesithombe

Ehlobo, imifino nezithelo ezintsha akuyona ilukuluku, kodwa, lapho kuqala ukushisa kwasebusika kusukela ezivuneni zonyaka ezivuthiwe, kuphela izinkumbulo ezihlala. Ngakho-ke, kubaluleke kakhulu ukwenza amalungiselelo ahlukene ngesikhathi sokunikeza amavithamini namacronutrients ewusizo emindenini yabo ebusika. Futhi ukuze wenze ama-salads akho ozithandayo namajamu aphakame kuze kube sebusika, udinga uketsheziza iziqukathi zesibuko. Ngingazifaka kanjani izinsalela ekhaya ngamabhangqwana? Ngosizo lwencazelo yethu eningiliziwe ngesithombe uyakwazi ukubhekana nale nqubo elula.

Izesekeli ezidingekayo ezingenziwa inzalo:

• I-pan enkulu ekwazi ukuhlala ngamathini amaningana
• insiza yokubulala inzalo noma i-colander
• izimbiza zezingilazi
• izembozo ze-tin
• Ama-mittens akhethekile noma abakhiqizi bekhishi - ukuthatha izimbiza ezishisayo

Imiyalo yesinyathelo-nge-sinyathelo yamakhanta okuzinzisa okulondolozwayo:

1. Ephakeni, udinga ukuthululela amanzi - kuze kube yingxenye, bese ubeka umlilo.

2. Silinde amathumba bese sibeka ibhontshisi yokugaya izimbiza noma i-colander evamile yensimbi phezulu kwepanini.

3. Esikhathini se-colander noma i-stand sibeka imbiza phansi. I-Steam, ekhishwe ngamanzi abilayo, ihlala ezindongeni zetangi futhi ibulale wonke amabhaktheriya ayingozi. Isikhathi sokuhlunga sithatha emaminithini amahlanu kuya kwangu-15. Lapho ama-droplets of steam eqala ukugeleza, sisusa isitsha ngokusebenzisa abaxhasi. Ihlanganisa inzalo ngamaminithi amaningana.

Manje ungabeka ukhukhamba wakho ozithandayo, ama-saladi, kanye ne-jam ezimbizeni. Ngemuva kokugcwalisa, ngokushesha umboze ngamabhodlela azinzalo. Landela ubuchwepheshe bokubanda - futhi ukulondolozwa kwakho kuzohlala kuze kube sekuseni ebusika.

Indlela yokugcoba kahle izimbiza ku-microwave - engenalutho futhi enezikhala

Ukubopha inzalo yamathini kuncatshangwa ukuthi kuyisigaba esibaluleke kakhulu sokulondolozwa, njengoba kunikeza ithuba lokugcina isikhathi eside "sezipho" zendalo. Namuhla wonke umama wendlu unesibhamu "sabasizi" bekhishi elikwazi ukululaza le nqubo ngangokunokwenzeka. Ngakho-ke, kulula ukufaka amathini emanzini amancane - kokubili angenalutho futhi anezikhala. Kulesi simo, ususa "ukuphikisana" nezimbiza ezigcwele amanzi abilayo, futhi ulondoloze isikhathi sokumaketha. Konke okuhlakaniphile kulula!

Ukuze inzalo amathini ku-microwave udinga ukubeka isitoreji:

• ama-glass ebhange
• izigqoko zokugqoka noma ikhishi

Ukuhlelwa kwezinzalo zamathini ngaphakathi kwe-microwave:

1. Tare mine ngokucophelela, ukuhlanza ukungcola, ukhokhele ngokukhethekile entanyeni - indawo yokuxhumana nesembozo. Hlola ukuchohlozwa kanye nama-chips.
2. Ukuvimbela ukulondolozwa khetha okuhlanzekile, okubushelelezi, ngaphandle kokugqwala, nebhodi elisha elisha ne-rubber. Kuzinkomishi ezinamabhodlela ezibhebhethekisayo sikhetha ukuguqula ama-caps, okumele kube nesimo esifanele. Ngaphambi kokuqala kwe-canning, qiniseka ukuthi usayizi we-lid kanye nejubane uhambelana - vele uyifinyelele. Isembozo kufanele sifane nesigubhu ngokumelene nentamo futhi singagudli lapho sisuliwe.
3. Emva kokugeza kulesisitsha ngasinye, uthele amanzi 1 - 2 cm bese ufaka i-microwave. Sibeka amandla ku-750 W futhi silindele ukuthi amanzi abilayo - amaminithi angaba ngu-3 kuya kwangu-4. Manje udinga ukulinda enye imizuzu emibili bese uthola izimbiza ngokucophelela. Njengoba ubona, inqubo yokugaya amathini emgodini we-microwave ilula kakhulu futhi iyashesha.
4. Uma udinga uketsheziza izimbiza ngezikhala, siwabeka ngendlela yokuthi ungaphazanyiswa nokusebenza kwezinto ezijikelezayo ze-oven microwave. Sibeka amandla 750 - 800 W bese silinda cishe imizuzu emihlanu - okuqukethwe ngaphakathi kufanele kubilise.
5. Bese ukhiqiza imizuzu engu-1 - 2, thatha ngokucophelela uphinde uqhubekele.

Okubalulekile: ama-lids we-canning akumele neze abekwe ku-microwave! Lokhu kungalimaza uhlelo lokusebenza.

Le ndlela yokuqothula amathini kulula, ngokushesha futhi elula. Ngaphezu kwalokho, ngalolu hlelo ikhishi lakho liqinisekisiwe ukuthi ngeke liphenduke "igumbi lomusi", ngoba inzalo ayidingi amapholethi namanzi abilayo.

Indlela yokugoma amathini kuhhavini - indlela eyomile

Inzuzo eyinhloko yamakhansela okugcoba kuhhavini ukungabi khona kwamanzi emkhathini, kanye nokukwazi ukwenza kanyekanye inqubo enkulu yeziqukathi. Ngaphezu kwalokho, inzalo yindlela eyomile ingabulali kuphela ama-microbes, kodwa futhi idla amathini ngokugcwele.

Ngaphambi kwamathini angenayo, kufanele ulungise izesekeli:

• izimbiza zezingilazi
• misa

Incazelo enyathelo ngezinyathelo zenzalo yamathini kuhhavini:

1. Tare uhlole ngokucophelela ukuphazamiseka, izindawo nama-chips. Bese ugeza ngokucophelela ngamanzi ashisayo (noma nge-soda).
2. Beka izimbiza ezihlanzekile kuhhavini - ukuze ume, vula umlilo obuthakathaka. Khulisa kancane izinga lokushisa kuze kufinyelele ku-degrees angu-150. Kulo modi, sishayipha imizuzu engu-15. Amathini amathalenta amathathu asele kuhhavini imizuzu engu-25.
3. Emva kwalesi sikhathi sesikhathi ngosizo lwezingwegwe zasekhishini (eyomile!) Qaphela ngokucophelela izimbiza ubeke ithawula elihlanzekile elomile phansi. Uma abaxhasi bebanamanzi, khona-ke ingilazi izonyuka ezandleni zakho - kusukela phansi kwehla lokushisa.
4. Ngaphansi kwe-recipe, udinga uketshezila amathini ngamacwecwe? Ehhavini elibandayo, sibeka iziqukathi ezigcwele ukulondolozwa ngaphandle kwamabhodlela futhi zibeke izinga lokushisa ngama-+100 degrees. Isikhathi sokucubungula sembiza yamanzi kuyakuba imizuzu engu-15.
5. Ngabantu abanompheme omile bayathatha imbiza bese bayigubha ngamabhodlela abilisiwe. Siphakamisa amathangi ngokulondoloza futhi siwafaka ngengubo efudumele. Konke, ngokubangela inzalo kuhhavini, amabhange azogcina okuqukethwe kwawo ngokuphepha ezinyangeni eziningi.

Indlela yokunciphisa amabhange e-Redmond multivark - ngaphandle nangaphandle kokulondolozwa

I-Multivarka iyikhishi lwanamuhla "isimangaliso", ongakwazi ukulungisa masinyane isiphuzo, okusanhlamvu, ama-compotes ngisho namafishi. Ngaphandle kokupheka, leyunithi yenziwe inzalo ngokuphelele njengamathini angenalutho, futhi igcwele ukulondolozwa. Ake sibheke le nqubo besebenzisa isibonelo se-Redmond multivark.

Izesekeli zokugaya izinkomishi ku-multivark:

• amathini, ingilazi
• insimbi ihlanganisa izimpondo

Ukuhlelwa kwezinzalo zamathini ku-multivark Redmond:

1. Amanye ama-multivarkas alo modeli afakwe "imodi yokugaya". Kodwa-ke, uma kungekho umbuso ohlukile, udinga ukuthulula amanzi esitsheni, futhi kusukela phezulu ufake isitsha sokupheka umbhangqwana. Vula imodi ye "Steam".
2. Emva kwamathumba amanzi, ukumboza i-multivarker kufanele ivuleke futhi ufake imbiza ehlanzekile ehlanzekile - intamo iphonse phansi esitsheni. Lindela imizuzu engu-5 kuya kwangu-8.
3. Uma i-condensate iqala ukugeleza phansi izindonga ze-can, ungayisusa.
4. Ukumboza ama-sunshades kungafakwa kwizinzalo ngamabhange.
5. Uma ungakwazi ukunamathela amathini ngamasilondolozi, khona-ke kufanele afakwe ku-multivarque ngaphandle kwamabhodlela.

Indlela yokugcoba kahle amathini - imfundo yevidiyo

Inzalo yamathini ingenziwa ngezindlela ezihlukahlukene. Ngesiza salesi vidiyo, ungafunda ngokuningiliziwe izindlela ezinhlanu zokugaya insalela yokulondoloza. Ngingaba kanjani inzalo ngamathini? Umama ngamunye unendlela eqinisekisiwe yokwenza inzalo emakhayeni ekhaya: umbhangqwana, kuhhavini, i-microwave noma i-multivark. Ukuzikhethela kwalokhu noma leyo ndlela kuncike ekuthandweni komuntu siqu nokulula. Izikhala eziphumelelayo!