Ekuphileni kwethu kwansuku zonke, ama-oven microwave avele maduzane. Futhi ezindlini eziningi baba yizixhobo ezisemqoka ekhishini elinesiqandisisi. Lokhu kubangelwa ngokuyinhloko ukuthi kube lula. Eziningi ze-microwave model nazo zenzelwe ukupheka izitsha ezihlukahlukene. Kodwa-ke, kufanelekile ukubuza ukuthi ukudla kuyingozi yini kuhhavini le-microwave?
Ngemva kwempi, imiphumela yocwaningo lwezokwelapha olwenziwa amaJalimane ngomphumela we-ovens microwave kubantu. Amadokhumenti kanye namanye amamodeli amafomu athunyelwa e-United States naseSoviet Union ukuze kuqhutshekwe ukuhlolwa kwesayensi. Ngenxa yalokho, emaveni e-USSR ama-microwave avinjelwe isikhathi eside. Umbono washicilelwa ekuvimbeleni imiphumela emibi ye-microwave empilweni yomuntu. Ucwaningo olwenziwa ososayensi baseMpumalanga Yurophu nalo luqinisekisile umphumela onobungozi wemisebe ye-microwave, ngesisekelo lapho imingcele eqinile ekusetshenzisweni kwama-microwave eziswe khona.
Ama-oven microwave ayingozi ezinganeni
Kwavezwa ukuthi i-amino acid L-proline, engxenyeni yobisi lomama kanye nengxube yokondla izingane, idlula ibe yi-D isomer ngaphansi kwethonya lama-microwaves. I-D-proline ayi-neurotoxic nephrotoxic, okungukuthi, inegalelo elibi ohlelweni lwezinzwa nezinso zomntwana. Le nkinga ivela ngokudla okufakwayo kwezingane ezinezibisi zobisi, eziba yingozi kakhulu lapho zivutha kuhhavini ye-microwave. E-USA, kutholakale ukuthi ukudla okushisa kuhhavini ye-microwave kugcina amandla e-microwave emaqhamukeni awo, ngokuvamile akufanele abe khona ekudleni.
Ucwaningo lwesayensi
Kwabikwa ukuthi abantu abadliwayo imifino nobisi abaphekwe kuhhavini ye-microwave bashintsha ukwakheka kwegazi: izinga le-hemoglobin lehlile, i-cholesterol yanda. Ukuqhathaniswa kwaqhutshwa neqembu labantu abadla izitsha eziphekwe ngendlela yendabuko; ukubunjwa kwegazi labo akuzange kushintshe.
UDkt. Hans Ulrich Hertel uye wasebenza enkampanini enkulu yaseSwitzerland futhi uhilelekile ocwaningweni lolu hlobo iminyaka eminingi. Ngo-1991, yena, kanye noprofesa eYunivesithi yaseLausanne, banyathelisa idatha yokuthi ukudla okuvela kuhhavini ye-microwave kubangela ingozi yangempela empilweni yabantu. Emva kokushicilelwa kwalesi sihloko futhi emaphephandabeni uFranz Weber, uH Hans Ulrich Hertel waxoshwa enkampanini ngokudalula imiphumela yokuhlolwa emiphumeleni embi ye-ovens microwave ekubunjweni kwegazi.
Ukugxila ekuhlolweni. Ngakapheli izinsuku ezingu-2-5 izisebenzi zokuvolontiya ezingenalutho kwakudingeka zidle ukudla okuhlukene: (1) ubisi oluhlaza oluhlaza; (2) kusengaphambili ubisi oluvamile; (3) ubisi olungasetshenzisiwe; (4) ubisi oluvamile, oluthathwa ngaphakathi kwe-microwave; (5) imifino emisha; (6) imifino emisha ephekwe ngendlela yendabuko; (7) imifino ifakwe ngendlela evamile; (8) imifino ephekwe kuhhavini ye-microwave. Amavolontiya athatha amasampuli egazi ngaphambi nangemva kokudla ngezikhathi ezithile.
Izinguquko ekuhlaziyweni kwamavolontiya egazi zitholakale kulabo bantu abasebenzisa ukudla, emva kokuzicubungula kuhhavini ye-microwave. Izinguquko zazihlobene nokunciphisa izinga le-hemoglobin kanye nokushintsha kwe-cholesterol concentration. Isilinganiso sezinga eliphezulu le-lipoproteins (i-HDL, i-cholesterol evamile) ne-lipoproteins ephansi (i-LDL, i-cholesterol eyengeziwe) yanda ku-LDL. Inani le-lymphocytes legazi landa, okwakubonisa izinqubo zokuvuvukala egazini. Izinguquko kulezi zikhombisi zikhombisa ukuthi izinguquko eziguqukayo zenzeka emzimbeni wamavolontiya. Kumele kuqashelwe ukuthi isabelo samandla ama-microwave, okuphikelela isikhathi esithile ekudleni, ekuqedeni, abantu bavuleka emisebeni ye-microwave.
Kodwa-ke, ekuvikeleni ama-oven microwave kukhona abakhiqizi babo abathi izindlela zobuchwepheshe zanamuhla zivumela ukunciphisa ukulimala kwama-microwaves. Kulokhu, ochwepheshe batusa ukuthenga izinhlobo zanamuhla ze-microwave oven, ezicatshangelwayo zonke izinhlayiya zokuncishiswa kwemisebe. Akunconywa ukuba usebenzise i-oven microwave njalo futhi ungayivuli uma kukhona ingane esiseduze.