- i-bacon - ama-Gramu angu-450
- amaphuphu abomvu we-pepper - 1/2 amathisipuni
- I-Pasta Rigatoni - ama-Gramu angu-450
- i-fatty cream - 1/2 indebe
- ukhilimu ushizi - 1/4 indebe
- I-Parmesan ushizi - 1/2 indebe
- amaqanda - izingcezu ezimbili
- umnyama omnyama - 1/4 amathisipuni
1. Esikhathini esikhulu sokupaka epanini fry ubhekoni ekushiseni okuphakathi kuze kube brown brown. Beka ibhekoni eliqediwe kumathawula wephepha ukuvumela amafutha avele. Lapho ubhekeni lipholisa kancane, linqume zibe izingcezu ezincane. Beka eceleni. 2. Esikhunjini esikhulu uletha amanzi asemuncu ngamathumba. Engeza i-pasta bese upheka uze ulungele, ngokwemiyalo ephaketheni. Ngesikhathi i-pasta iphekwe, pheka i-sauce eluhlaza. Hlanganisa ukhilimu wamafutha nosawoti ushizi epanini elincane. Ukushisa ngokushisa okuphansi kuze ushizi ucibilike, bese ushaya kuze kube bushelelezi. 3. Susa ekushiseni. Engeza i-Parmesan ushizi, amaqanda, amaflebhe abomvu obomvu bese ushaywa uze uhambisane. 4. Gcoba amanzi kusukela pasta, ugcine indebe yamanzi ashisayo, bese ubuyela iphasika epanini. Masinyane wengeze umsizi omuncu futhi uvuselele. Hlanganisa ne-bacon eqoshiwe bese wengeza inani elincane le-pasta ukuze uhlise kalula isobho. Uma ufisa, ufafaze ushizi owengeziwe weParmesan phezulu bese ukhonza ngokushesha.
Izinkonzo: 4