Sipheka amazambane ahlanzekile Kusukela maphakathi nehlobo, amazambane amasha ahlanzekile anesikhumba esibi kakhulu avela ezimakethe, ehlanjululwa kalula. Amazambane okuqala ahlala enhle kunayo yonke, ngisho noma abilisiwe futhi adliwe ibhotela nemifino, ngaphandle kokusebenzisa noma yiziphi izinyathelo ezengeziwe. Kodwa-ke, uma ucabanga kancane, ungathola isidlo esingenakukholwa - i-amazambane abhakabhaka abhakabhakeni. Le recipe inhle ngoba kungenzeka ukusebenzisa ngisho namazambane amancane kunazo zonke, ongafuni ukuyilahla, futhi awufuni ukuyihlanza. Yiqiniso, kuthatha isikhathi esincane sokulungisa isidlo ngokusho kwalesi iresiphi kunokuba nje ubilise, kodwa kuvela ukuba kube mnandi futhi kuvuseleleke, leso sikhathi asizizwa sibi. Ngaphezu kwalokho, ukubamba iqhaza kwakho okuqondile kuthatha imizuzu embalwa nje kuphela, sonke isikhathi ukugqoka sigxiliwe futhi amazambane abhakwa ngokuzimela ngokuphelele, ngaphandle kokufuna noma yimiphi imizamo evela kuwe. Amazambane ama-young at breadcrumbs angase abe nje "isidlo" sangempela, kodwa futhi ikhefu elimnandi lokudla ukudla ukuze inyama noma izinkukhu. Futhi uma iresiphi kuyadingeka ukuba uyinambitha, khona-ke ingalungiswa kumazambane avuthiwe, yebo, emva kokuhlanza kokuqala esikhumbeni.
Izithako:- Amazambane 1000 g
- Amafutha ahlanzekile e-sunflower 60 ml
- Garlic 3 izidakamizwa
- I-breadcrumbs 4 tbsp. l.
- Ama-provencal we-1 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Lesi sidlo sifaneleka kakhulu amazambane amancane, kepha ngonyaka odlule kuvela esihlwabusayo kakhulu (kuphela kuleli cala, amazambane kufanele ahlanzwe).
- Isinyathelo 2 Ukuze uphumelele, hlanganisa amafutha omquba, 1 tbsp. Imifino ye-Provencal, ucezu kasawoti kanye nomsila omnyama omnyama, kanye nama-clove ka-garlic angu-3-4 amiswe nge-press. Ikhefu lokufuduka lokungena esiqandisini ngamaminithi angu-60-80.
- Isinyathelo 3 Amazambane abancane ahlanzwa kahle ngebhashishi, ukusika okukhulu kube yizicucu ezimbili noma ezine.
- Isinyathelo 4 Beka amazambane esitsheni sokubhaka bese uthele ekugqoka - uhlanganise kahle.
- Isinyathelo 5 Bese wengeza izinkwa zokudla bese uphinde uhlanganise.
- Isinyathelo 6 Beka ubhake kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-45-60.
- Isinyathelo 7 Ukulungele ukuhlola ngommese (uma amazambane adutshulwa, kufanele kube lula).