- I-chicken fillet - ama-Gramu angu-500
- Ilayisi - amagremu angu-400
- Izaqathe - ama-Gramu angu-250
- Anyanisi - 150 Grams
- I-garlic - amazinyo angu-2-3
- Usawoti - I-Pinch 2-3
- I-Pepper - I-Pinch 2-3
- Amafutha omifino - 3-4 st. izinkezo
Okokuqala, nquma u-anyanisi, bese ubheka isanqante ku-grater enkulu. Khona-ke udinga ukusika zibe izingcezu usayizi ophakathi. Ama-anyanisi kufanele afakwe emafutheni omifino, bese engeza izaqathe. Bese ufaka izingcezu zefletti bese udosa konke ndawonye imizuzu engu-20. Bese usike ugarlikhi bese wengeza engxenyeni bese ususa ekushiseni. Okulandelayo, faka inyama ngemifino esitsheni sokubhaka, bese ubeka ungqimba wesibili welayisi uphinde uthele wonke amanzi ukuze amanzi agubungulwe. Bhaka it imizuzu 40 at lokushisa 180 degrees.
Izinkonzo: 8-10