I-jelly ye-Curd-chocolate

1. Thela isikhwama se-gelatin esitsheni bese usithulule ubisi noma ukhilimu. Lapho i-gelatin Izithako:

• I-Gelatin - ama-Gramu angu-25
• Ubisi noma ukhilimu - amaGremu ayi-100
• I-Cottage ushizi - ama-Gramu angu-400
• Cream Cour - amagremu angu-400
• I-Sugar - 6-8 Art. izinkezo
• I-cocoa - 4 amathisipuni

Imiyalo

1. Thela isikhwama se-gelatin esitsheni bese usithulule ubisi noma ukhilimu. Lapho i-gelatin ivuvukala, imizuzu engu-30-40, ichithe ngamanzi okugeza. Akunakwenzeka ukupheka i-gelatin. 2. I-Cottage ushizi ingaxoxwa ngemfoloko. Uma ufuna ubukhulu obunjalo, supha ngesihlungo noma ugayile ku-blender. Faka ushukela kanye ukhilimu omuncu. Hlanganisa kahle. 3. Dlulisa ku-gelatin mass curd bese uphinde uxubane kahle. Hlukanisa uhlamvu oluqediwe zibe izitsha ezimbili. Omunye ukushiya umhlophe. Kwesinye isitsha esinama-curd, engeza i-cocoa bese uqhubezela kuze kuvele umbala obomvu. 4. Uma unobunjwa be-jelly, uzothola ama-jellies amakhulu. Uma kungenjalo, ungadangali. Ungadlulisa ubuningi bethu esitsheni esisodwa. Khona-ke kuyoba kuphela ukusika i-jelly zibe yizicucu. Spread i-jelly ezibunjweni ngokunye nge-isipuni sembala ehlukahlukene. 5. Uma i-jelly ibanda, yikhiphe ekubunjeni bese usithululela phezu kwe-chocolate glaze bese ufafaza ama-chip chips. Bon appetit!

Izinkonzo: 8-10