Futhi uphinde uhlanganise ama-aubergini Ama-eggplant anezinyosi eziphekiwe - kungumdwebo we-culinary! Enkambeni yokubhaka, ifakwe emanzini okugcwalisa, ilula, futhi igcwaliswe, ngenxa yobuningi bemifino nokutholakala kwamasoseji okubhema kanye nelayisi, kubonakala sengathi iyinomsoco futhi inomsoco! Esikhundleni se-sausage ungasebenzisa inyama ebilisiwe noma ethosiwe, futhi ilayisi elibomvu lithathwe esikhundleni se-steamed.
Izithako:- Isitshalo seqanda 3 ama-pcs.
- I-Pepper enhle i-1 pc.
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Utamatisi 2 ama-pcs.
- I-cheese kanzima 250 g
- Ilayisi elimnyama (elibomvu) 0.75 g
- Umswakama othumayo 150 g
- I-dill entsha 10 g
- Usawoti 2 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Amafutha omnqumo 100 ml
- Isinyathelo 1 Ukulungisa isitshalo seqanda esinezinyosi ezibhakabhaka sidinga irayisi elimnyama, ama-eggplant, utamatisi, i-pepper elimnandi, u-anyanisi, izaqathe, ushizi onzima, amafutha omnqumo, isobho, i-dill, usawoti kanye nomsundu omnyama.
- Isinyathelo 2 Ukuhlanza isitshalo seqanda, uthathe izingxenye ezimbili, uthathe ngaphakathi, i-pulp encane ephuma ezindongeni nasezinhlangothini ukwenza "izikebhe".
- Isinyathelo 3 Sika u-anyanisi, izaqathe nama-pepper amancane zibe ama-cubes amancane.
- Isinyathelo 4 Sika inyama ye-isitshalo seqanda ibe ngamacons amancane. U-anyanisi othosile, i-pepper, izaqathe emafutheni omnqumo, engeza inyama eqoshiwe ne-eggplant inyama. Fry kancane, kokuba usawoti ukunambitha.
- Isinyathelo 5 Engeza isobho eliqoshiwe kanye nelayisi eliphekwe ngaphambili emanzini anosawoti emifino ethosiwe. Utamatisi oqoshiwe futhi wanezela emhlabathini. Pepper ukunambitha nokuxuba. Ukugcwaliswa sekulungele.
- Isinyathelo 6 Beka izingxenye ze-isitshalo seqanda esitsheni sokubhaka, faka ukugxila kuzo. Ufafaze ngamafutha omnqumo. Gcoba ifomu nge-foil kanye nendawo kuhhavini ngamaminithi angu-30 ngo-160 ° C.
- Isinyathelo 7 Grate ushizi ku-grater emihle. Yidla ama-eggplants kuhhavini, ngokufafaza ngokukhululekile "isikebhe" ngasinye nge ushizi bese ubhaka kuze kube khona. Khonza ushisayo.