I-Pizza enezinyosi I-Pizza ngenyama enomsoco inomsoco kakhulu, inomsoco futhi ikhalori ephezulu, ungagcwalisa ngokugcwele uhlamvu olulodwa noma ezimbili! I-forkemeat ebosiweyo yengulube, u-anyanisi obomvu, ushizi - nakho konke lokhu emgqumeni othakazelisayo we-air ohlanganiswe ne-tomato sauce ne-basil! Esikhundleni sezinkukhu forcemeat inkukhu uzokwenza, kodwa beka eziningi ushizi, ungazisoli it! Lapho ukhonza i-pizza ngenyama enobisi noshizi, ufafaze imifino!
Izithako:- Imvubelo, i-8 g fresh
- Amanzi abilisiwe 60 ml
- Amafutha omnqumo 0.25 tbsp. l.
- I-pinch eyi-1.5
- Ukolweni Ukhuni 125 g
- Utamatisi 3 ama-pcs.
- Ishukela 0.5 tsp.
- Usawoti 0.3 g
- I-Garlic 1 i-clove
- Amafutha omnqumo 1 tbsp. l.
- Isisekelo se-0.3 tsp eyomile.
- I-anyanisi i-purple pc.
- Ingulube i-200 g
- I-cheese kanzima 150 g
- Amafutha omnqumo 1 tbsp. l.
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukwenza i-pizza ngenyama enobisi kanye noshizi, sidinga inhlama inhlama ye-pizza, utamatisi isiphuzi (imininingwane eyengeziwe mayelana nokulungiselela isuphu ibhalwe kwi-Pizza "I-Cheeses emihlanu"), i-porc forcemeat, ushizi onzima, i-anyanisi e-violet, amafutha omnqumo, usawoti, i-pepper emnyama .
- Isinyathelo sesi-2 Fry uze ulungele ukugcoba ingulube ngamafutha omnqumo, usawoti kanye nepelepele ekucubungeni.
- Isinyathelo 3 anyanisi ama-Purple ahlanzwa futhi anqunywe ngamasongo amancane.
- Isinyathelo 4 Inhlama isuliwe (noma igoqwe) ibe ungqimba lwama-24-26 cm.
- Isinyathelo 5 Hlanganisa ne-tomato sauce.
- Isinyathelo 6 Gqoka u-anyanisi osihlile.
- Isinyathelo 7 Okulandelayo, beka inyama enobisi egazinyiwe, ngokulinganayo uyisakaze yonke indawo ye-pizza.
- Isinyathelo 8 I-hard cheese ixubha nge-grater eyamaqabunga, futhi isakaza isendlalelo esifanayo emzimbeni.
- Isinyathelo 9 Bhaka ku-200 ° C imizuzu engu-15 (ngibhaka kumodi yokushisa kusuka ngezansi + ukushisa kwe-ventilation). Khonza ushisayo, ngokushesha ngemva kokupheka! Lapho ukhonza i-pizza ngenyama enobisi noshizi, ufafaze imifino!