Isaladi nge-dacon Ngifuna ukwabelana iresiphi yombhali wami ngesaladi eligubhayo ne-daikon. Mhlawumbe othile uzomangala, hhayi ukubala isithombo, ngisho noma Japanese, isithako setidi yokudla - futhi ngokuphelele! Esikhathini isiko saseJapane, i-daikon etafuleni lonyaka omusha iyisithako esibalulekile, futhi izakhamuzi zeZwe ZaseLwandle Oluphumayo ziyazi okuningi ngale mifino. Iqiniso liwukuthi i-daikon iqukethe izinto eziningi eziwusizo futhi phakathi kwazo i-enzyme esiza ukuphula ukudla okunamathelayo namanoni, yingakho ithebula lethu lokugcoba licebile. I-daikon ihamba kahle kakhulu nezinye izithako, kodwa ikakhulukazi inikezela ngemikhiqizo nge ukunambitheka okuzwakalayo, isibonelo, ushizi, amaqanda, inkukhu, ham. Kulesi isaladi, ngixhuma i-daikon nge-squid, nginezela ezinye izithako ezithandekayo. Umhlobiso wenziwa emasikweni asebusika baseRussia: umbala omhlophe - umbala weqhwa, uhlaza ohlaza okwesibhakabhakede ovuthiwe, ama-blue shades nezimbali ezimhlophe zasebusika, ezigcina ubuhle bawo isikhathi eside - ama-chrysanthemums.
Izithako:- I-Daikon 350g
- I-Squid 500 g
- I-cheese kanzima 150 g
- Amaqanda inkukhu 4 ama-pcs.
- Apple 1 pc.
- I-Parsley fresh 2 g
- Imayonnaise 250 g
- Isinyathelo 1 Masilungiselele izithako zesaladi: i-daikon, i-squid, amaqanda, ushizi, i-apula, imayonnaise ne-parsley.
- Isinyathelo sesibili Sizobilisa amaqanda kanzima futhi, besebenzisa iqanda, sinqume sibe ama-slabs amancane.
- Isinyathelo sesi-3 Ama-squids ahlanzwa kusukela ku-ifilimu kanye ne-entrails nge-chord. Kulula ukuhlanza ifilimu uma ugibela i-squid ngamanzi abilayo bese kuthi ngamanzi abandayo, isikhumba siphume sodwa.
- Isinyathelo 4 Bilisa i-squid emanzini anosawoti. Into esemqoka lapha ukuthola i-squid elula, hhayi i-analog yerabha. Ngisho nemaminithi amathathu, abhala kuwo yonke indawo, ngoba eziningi ze-squid. Nginciphisa i-squid ngomsindo emanzini abilayo ngobisikawoti, ngibalelwa kuyishumi futhi ngiyiphume. Vele upheke konke okunye.
- Isinyathelo 5 I-squids ipholile futhi yakha ama-noodle amancane.
- Isinyathelo 6 Sika ushizi ube ngamacube amancane.
- Isinyathelo sesi-7 Sibheka i-apula esitokisini, siyinqume sibe ngamacwecwe, bese sibhekene nayo - sinamabhuloki amancane, ufafaze ilamula ukuze ama-apula angabi mnyama.
- Isinyathelo 8 Sibhekana ne-dyke yokugcina, ukuze ingalahlekelwa izakhiwo zayo eziwusizo. I-Daikon ihlanzekile, ingxenye yesithathu yomsuka kusukela kumbhobho usiqede ubucwebe, kanti ezinye zazo ezintathu ku-grater enkulu.
- Isinyathelo 9 Ukuhlobisa nge-peeler yemifino noma idivaysi ekhethekile ngendlela yokuguqula, siduna amapulethi amancane we-daikon, sigcine isimo se-cone. Izikhali zisika umcengezi bese zifaka amacwecwe ngamanzi abandayo kakhulu, ngakho-ke amacembe avela ngokuphumelelayo. Emanzini afanayo, ungagcoba i-parsley ukuwugcina uhlanzekile isikhathi eside.
- Isinyathelo 10 Sixhuma zonke izithako ezilungiselelwe esitsheni, faka kuqala i-daikon ngejusi elidlulayo, ugcwalise imayonnaise bese ulixuba.
- Isinyathelo 11 Beka isiladidi sesaladi esitsheni sesaladi. Sithatha amacembe e-daikon, siyomise nge-napkin bese siqoqa izimbali zama-chrysanthemums, esibeka phezu kwe-ulethisi. Sisezela ngamaqabunga e-parsley. Lesi saladi sijabulisa kakhulu ukudla ngaphambi kokudla okuyinhloko, bese siyoba umsizi wethu ngesikhathi sedili.