- Umhluzi wenkomo - 2 amalitha
- i-sorrel - ama-Gramu angu-600
- anyanisi - amagremu ayi-100
- ukhilimu (20-22%) - 80 milliliters
- I-Black Ground Pepper - 1/4 isipuni
- amazambane - 200 Grams
- izaqathe - 150 Grams
- amafutha yemifino - ama-milliliters angu-20
- usawoti - 1/4 amathisipuni
- amaqanda - izingcezu ezimbili
1. Gwema amazambane bese uwasika zibe cubes. Engeza amazambane ku-abilayo umhluzi wenyama. 2. I-peel bese uqothula ama-karoti nama-anyanisi. I-Sorrel geza ngaphansi kwamanzi abandayo bese uthatha imichilo. 3. Faka amafutha omquba, izaqathe kanye anyanisi epanini lokuthosa, gazinga imifino, bese uyifaka epanini. 4. Gwema kancane amaqanda endishini. Thela ukhilimu kanye nenani elincane lomhluzi, gubungula. Engeza usawoti kanye nosawoti omnyama ukunambitha. 5. Lapho amazambane elula, engeza sorrel kuya umhluzi. Ngokuhamba kancane, ngendwangu encane, uthele ingxube yeqanda elimnandi. Vala umlilo bese ululaza isobho. Ukufafaza kanye namacwecwe, ngokungezelelwe kucezu ngalunye yenkomo kanye nekhalenda ukhilimu omuncu. Uma ufisa, isobho singahlotshwa ngeqanda elibilisiwe libe izingxenye ezine.
Izinkonzo: 6