- Imvubelo Esisha - ama-Gramu angu-50
- Umfula - 7-8 Stakanov
- Amanzi - 0,5 amalitha
- I-Sugar - 1 Ubuciko. isipuni (nge-slide)
- Usawoti - 2 amathisipuni
- Amafutha omifino - 2 Art. izinkezo
- I-egg - ucezu olu-1
1. Dissolve imvubelo emanzini afudumele. Hlanganisa zonke izithako endishini eyodwa bese uxolela inhlama. Uma wenza konke ngokufanele, inhlama ngeke ibambelele ezandleni zakho. Inhlama iphenduka ithambile futhi idle. 2. Kusukela kulolu hlobo lokuhlolwa, uzothola izinkwa ezimbili. Yakha isinkwa sebhotela bese ubeka inhlama ibe isikhunta. Amafomu agcwalise ingxenye. Vala amafomu nge-napkin bese uyishiya etafuleni uze uqale ukuphakama. 3. Emva kwalokho, faka isikhunta esiqandisini ngehora elilodwa. Esikhathini esiqandisini, inhlama izonyuka kakhulu, igcwalise isikhunta. 4. Faka isikhunta kuhhavini. Bhaka isinkwa kuze kube yilapho ehlanganiswa nokugqwala okumnyama ngesikhathi sokushisa kwama-degrees angu-180. Iresiphi yokubhaka isinkwa silula. Isinkwa silungiswe ngokushesha futhi siphenduka kakhulu esihlwabusayo nge-crust crispy kanye nesithambile ngaphakathi.
Izinkonzo: 10-11