- Izaqathe - ama-Gramu angu-300
- Izimpande zikaParsley - ama-gramu angu-50
- Kohlrabi - 1 piece
- I-celery stalk - ama-Gramu angu-80
- Amalekhi - 1 Piece
- Ukholifulawa - ama-Gramu angu-500
- Bacon - 150 Grams
- Ubhontshisi obuhlaza obuluhlaza obuhlaza bebhanti - ama-Gramu angu-200
- I-Garlic - Amazinyo amane
- Usawoti - ithisipuni 1
- Pepper elimnandi - izingcezu ezingu-5
- I-Thyme - 5 Grams
- Umhluzi wenkomo - 2 amalitha
Amaqathi kanye nezimpande zika-parsley zihlanzwa futhi ziqoshiwe - njenge isobho evamile. Khona-ke, emabhodini amancane, uthathe i-kohlrabi. Izindandatho ezincane zishaya iLeek. Ukholifulawa awuhlanganisiwe kwi-inflorescence. Ibhekoni elibhemayo eliqoshiwe futhi elithosiwe emafutheni yemifino kuze kube yigolide - nje imizuzu embalwa nje. Kungcono ukungabi gazinga epanini, kodwa ngqo epanini lapho isobho lizophulwa khona. Engeza ama-leeks ku-bacon, gazinga omunye umzuzu owodwa. Manje engeza impande yama-parsley ne-izaqathe, gxuma futhi gazinga amaminithi amabili ngaphezulu. Manje engeza kohlrabi nesilimo esidliwayo esinamagatsha anamanzi. Gcoba bese udoba konke ndawonye imizuzu engu-3-4. Manje engeza ukholifulawa, ubhontshisi obuluhlaza kanye nama-peas aluhlaza. Ngineqhwa. Faka futhi udobe imizuzu engu-2-3. Sishintsha yonke imifino epanini, uthele umhluzi. Engeza usawoti, thyme, pepper, garlic. Letha emathunjini, bese unciphisa ukushisa bese upheka amanye amaminithi angu-20 ngaphandle kwesivalo. Kwenziwe!
Izinkonzo: 6