- ama-tofu - ama-Gramu angu-450
- wefungi - 330 Grams
- i-soy sauce - izinto ezingu-2. izinkezo
- uju - izinto ezingu-2. izinkezo
- irayisi iwayini uviniga - 3 Art. izinkezo
- amafutha yemifino - 2 amathisipuni
- Amafutha esisame - ithisipuni eli-1
- ijusi le-orange - indebe ye-1/4
- lwesinaphi - amathisipuni amabili
- Ikhukhamba - izingcezu ezimbili
- Ama-Noodle ase-Asia - ama-Gramu angu-300
1. Hlanganisa ihhavini ngama-degree angama-200. Hamba ngomusa i-tofu phakathi kwamathawula wephepha ukuze ususe amanzi angaphezulu. Sika i-tofu eceleni kwesigamu, bese uthatha iziqephu. 2. Amathreyi okugaya ama-2 anezintambo ezingenamathela. Beka i-mushroom eyodwa yokubhaka, kwenye i-tofu. 3. Mix 1 isipuni soy sauce, uju noviniga esitsheni esincane. Thela ingxube phezu kwe-tofu, ushiye i-sauce encane. Bhaka kuze kube amakhowe egolide ne-tofu, cishe imizuzu engu-15 ngamakhowe kanye nemizuzu engu-18 ye-tofu. Vumela ukupholisa kancane, bese uxuba amakhowe no-tofu esitsheni esikhulu. Faka ibhotela, ijusi le-orange, isinaphi, isoso sosiyali esele, uju kanye noviniga ibe ngumsanki ogcinwe. Yenza isigamu nge tofu namakhowe. 4. Ukusebenzisa i-peeler yemifino, unqume ukhukhamba eside. Beka itayipi endishini. 5. Bilisa ama-noodle epanini elikhulu ngamanzi abilayo, ngokusho kwemiyalelo ephaketheni. Hlanganisa uphinde uhlanganise nekhukhamba ne-sauce. Hlukana phakathi kwamacwecwe, faka ingxube ye-tofu namakhowe. Ukuhlobisa ngezihlumela noma ubhontshisi bese ukhonza ngokushesha.
Izinkonzo: 4