- Umhluzi wezinkukhu - 3 amalitha
- I-Carrot - ucezu olu-1
- Isilimo esidliwayo esinamagatsha anamanzi (stem) - ucezu olu-1
- Ibhulogi - ucezu olu-1
- I-Carnation - izingcezu ezingu-4
- Butter - 1/4 indebe
- Umfula - 1/4 izinkomishi
- Amafutha e-cream - 1 ingilazi
- Uhlaza olusha - amathisipuni ayisithupha (rosemary, thyme, parsley)
- Inkukhu inyama ibilisiwe - 250 Grams
- Usawoti, pepper - - Ukunambitha
- Ama-noodle - ama-Gramu angu-50
Hlanza imifino. Sabeka imifino (izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nama-clove) epanini, uthele enkhukhu yenkukhu. Letha emathunjini, bese unciphisa umlilo okungenani, ukumboza ngesembozo bese upheka amahora amabili. Amahora amabili, imifino kufanele isiliswe ngokuphelele, ithambe. Engeza imifino ebilisiwe endishini ye-blender. Thela endishini ye-blender mayelana ne-300 ml yemhluzi, lapho imifino yayiphekwe khona. Gwema ekuhloliseni. Sibeka eceleni. Epanini, gcoba ibhotela. Engeza ufulawa. Ukuvusa okusheshayo, gazinga ufulawa ngamafutha cishe imizuzwana engama-30. Sifaka emhluzweni wamashukela nomxube we-puree yemifino kusuka ku-blender. Gcoba bese uletha emathumba phezu komlilo ophakathi. Engeza ukhilimu, usawoti kanye nopelepele. Ekhuthazayo, uphinde ulethe emathumba. Esikhathini sesobho esilisayo sinezela ama-noodle ... inyama yenkukhu eqoshiwe ... nemifino. Pheka kuze kube ngu-noodle alungile, bese ususa ekushiseni. Vumela isobho liphuze ngaphansi kwesembozo semaminithi angu-10-15. Sisebenzela kushisa. Bon appetit! ;)
Izinkonzo: 8