- I-pasta i-foam Rigate - ama-Gramu angu-450
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- amafutha omnqumo - izinto ezine. izinkezo
- ibhula eliphakathi - ucezu olulodwa
- clove garlic - izingcezu 4
- ikhasi elibomvu eliqoshiwe - isipuni se-1/4
- isitshalo seqanda esikhulu - ucezu olulodwa
- Utamatisi we Cherry - ama-Gramu ayi-650
- Utamatisi unamathele - 2 Ubuciko. izinkezo
- basil fresh - 1/2 indebe
- Ricotta - 3/4 izinkomishi
Bilisa i-pasta epanini elikhulu ngokubilisa ngamanzi abilayo kuze kube yilapho isilungele, ngokwemiyalo ephaketheni. Gcoba amanzi bese ubuyela i-pasta kuya epanini. Sishisa amafutha epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza u-anyanisi, u-garlic nopelepele obomvu oqoshiwe, gazinga, ugqugquzela, kuze kube lula, cishe imizuzu emihlanu. Engeza ama-eggplant, inkathi ngosawoti kanye nopelepele. Gcoba futhi gazinga cishe imizuzu emihlanu. Susa isembozo bese upheka, ugqugquzela, kuze kube lula, imizuzu engu-3 kuya kwemi-4. Engeza utamatisi, utamatisi unamathele namanzi angu-1/4 indebe, upheke, uvuselele, uze ulula, cishe imizuzu emihlanu. Hlanganisa imifino nge pasta ne-basil. Kushisa kancane uma kunesidingo. Hlobisa ngamunye okhonza nge-spoonful ye-ricotta ne-basil.
Izinkonzo: 4-6