Ukulungisa inyama yenkomo kuhhavini Umbuzo wokupheka inyama yenkomo ukwenza ithele, uye waba ngukuziphendulela. Yiqiniso, iningi lalo lixhomeke enyameni ngokwayo. Izibopho ezithandwayo, i-veal, zitholakala ezilwaneni ezincane. Ngokuvamile izicucu ezinjalo zithosiwe ngendlela yama-steaks noma eziphekwe. Kodwa inyama enomusa futhi enomusa etholakala ematheni amancane-amathole, asetshalwe ngokusho kobuchwepheshe obukhethekile: ukondla okukhulu okusanhlamvu ngaphambi kokuhlatshwa nokunyakaza okulinganiselwe. Inyama evela ezilwaneni ezinjalo ibizwa ngokuthi "inyama yenkomo yemabula". I-Marble, ngoba izendlala ezincane nezincane zibukeka njengetshe elivutshiwe. Ngokuqondene nenyama ejwayelekile, bese ukwenza njengethenda ngangokunokwenzeka - ubilise, bese upheka. Okuhle kunakho konke nge-sauce.
Izithako:- Inkabi yenkomo 500g
- Pepper elimnandi ama-10 ama-pcs.
- Usawoti 0.25 tsp.
- Ukhilimu omuncu 150 g
- I-cheese kanzima 100 g
- Anyanisi 1 pc.
- Ufulawa woloyi 1 tbsp. l.
- I-pepper emhlabathini omnyama umqubu 5
- Usawoti 0.25 tsp.
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Isinyathelo 1 Ukulungisa inyama yenkomo, uthathe: inyama yenkomo eyodwa, i-sweet pepper, ukhilimu omuncu, noma ushizi onzima, anyanisi omkhulu, ibhotela, usawoti, pepper.
- Isinyathelo 2 Geza inyama yenkomo bese uyibeka epanini. Thela amanzi, engeza i-allspice nge-peas bese upheka uze ulungele cishe amahora angu-1.5. Musa usawoti.
- Isinyathelo 3 Sika u-anyanisi ngamabhodlela aphakathi.
- Isinyathelo 4 Geza amafutha epanini lokuthosa bese ufaka u-anyanisi uze uqede.
- Isinyathelo 5 Hlanganisa ufulawa, gubungula bese ujabuzela umzuzu owodwa.
- Isinyathelo 6 Thela umhluzi we-200 lapho inyama yenkomo iphekwe khona. Isinkwa semizuzu engu-15.
- Isinyathelo sesi-7 Geza i-cheese ku-grater enamafutha.
- Isinyathelo 8 Engeza ukhilimu omuncu noshizi epanini. Isidlo semaminithi angu-5, sivuselela njalo. Usawoti kanye nopelepele ukunambitha.
- Isinyathelo 9 Sika inyama ebilisiwe zibe izingcezu ezimbili cm. Faka ifomu elingenakuvutha umlilo bese ufafaza kancane.
- Isinyathelo 10 Thela i-sauce bese ubhaka ku-180 ° C cishe imizuzu engama-30, kuze kube nsundu yegolide.
- Isinyathelo 11 Khonza inyama yenkomo ngesinkwa.