- lonke u-turkey - u-1 piece
- ibhotela elithambile - indebe ye-1/2
- amafutha e-turkey - izingxenye ezingu-11/2 (usawoti kanye nomswakama omnyama osanda kutholakala)
- ukugxila okuqediwe - izibuko ezingu-8
Hlangisa ihhavini ku-32 degrees Fahrenheit (165 degrees C). Beka ukuma endaweni ephansi kakhulu kuhhavini. Susa intamo kanye ne-giblets ye-turkey, hlambulula futhi wome ngamathawula wephepha. Beka i-turkey, i-chest up, ku-rack ku-brazier. Gcwalisa isidumbu somzimba ngokugcwalisa. Gcoba isikhumba ngebhotela elithambile kanye nenkathi ngosawoti kanye nopelepele. Beka ifolda ngesimo setende phezu kwe-turkey. Beka i-turkey ehhavini bese uthela izinkomishi ezimbili zamafutha e-turkey. Amanzi njalo ngemizuzu engama-30 ngejusi kusuka phansi kwe-brazier. Engeza amafutha njengoba uketshezi lwawo luphuma. Ngemuva kwamahora angu-2 1/2, susa isikhumba. Fry amahora angu-4. Dlulisa i-turkey esitsheni esikhulu, futhi masibeke imizuzu engu-20 kuya kwangu-30.
Izinkonzo: 12-14