I-Banana Ethosiwe ku-Batter

1. Okokuqala, silungiselela ukunambitheka: engeza i-vanillin ne-baking powder kufulawa, zonke izithako ezicophelelayo : Imiyalo

1. Okokuqala, silungiselela ukunambitheka: engeza i-vanillin ne-baking powder kufulawa, hlanganisa konke ngokugcwele. Njengoba amabhanana aphezulu kakhulu kilojoule futhi amnandi, ushukela akufanele wengezwe. Sishaya amaqanda ngenani elincane le-rum. 2. Ukuthi ubhanana abukho mnyama, siyaqhubeka nawo. Sibheka amabhanana ekhoneni, futhi ibhanana ngalinye lihlukaniswa zibe izingxenye ezine. Ucezu ngalunye lungadliwa futhi. Ijusi le-lemon lithele amabhitana ebhanana. Ngokucophelela, zonke izingcezu, ezihambisana nomsola kalamula. Lokhu kuzokuvumela ukuthi i-pulp yasebhanana ingabonakali kuphela, kodwa futhi izonikeza ubhanana ubunzima. 3. Faka i-bhotela epanini lokuthosa bese ulincibilikisa emlilweni. Esikhathini sokuxuba ufulawa, siphula ucezu ngalunye lwebhanana, sibheke ngokucophelela. 4. Manje udilika engxenyeni yeqanda ucezu olulodwa lwe-banana, bese uwafaka emafutheni ashubile. 5. Ubhanana busiwe ngokushesha. Kuphela izingcezu zebhanana okufanele zifakwe ohlangothini olulodwa, kumele ziphendukele ngokushesha ngakolunye uhlangothi. Ngemuva kokuba izingcezu zebhanana zithosiwe, zifake epulatifeni, zihlobise phezulu ngezinhlamvu ze chocolate kanye ne-tshokolethi.

Izinkonzo: 4