Ukuvuvukala kwamalungu ezandla nezinyawo ukwelashwa ngamakhambi abantu

Abaningi, ikakhulukazi asebekhulile, mhlawumbe bazi insizi enjalo njengobunzima emajoyini. Iphinde ivele emagqabeni, futhi imbangela yayo yilapho kutholakala khona usawoti. Ungaphathi ukuvuvukala kwamajoyina akunakwenzeka. Okungenabungozi ngomzimba womuntu ukuphathwa kwamalungu ngezindlela zomuntu. Sizokwazisa ngokulula futhi kuphumelele kakhulu kubo esihlokweni esithi "Ukuvuvukala kwamalungu ezinyawo nezinyawo: ukwelashwa ngamakhambi abantu".

Ukwelapha ngemithi yomdabu yamalungu ezandla nezinyawo:

Ukuze ususe emzimbeni wamanoni amaningi, izindlela ezingcono kakhulu azikwazi ukutholakala. Sincoma ukuhambisa amaqabunga angu-30 e-laurel ngezibuko ezimbili zamanzi abilayo. Ngemuva kwemizuzu emihlanu yokupheka, uthele umhluzi ube yibhodlela le-thermos bese ucindezela amahora angu-4. Phuza umhluzi ofakwe emanzini amancane nge-sips encane usuku lonke. Imijikelezo engafanele ukusuka ekutholeni kwezinsuku ezintathu zomhluzi kanye nekhefu elide lamasonto. Phakathi nonyaka, awukwazi ukudlula izifundo ezimbili ezinjalo zokwelashwa ngeqabunga lawashi. Abantu abavame ukwelashwa, akuyona embi ngaphambi kwalesi sifundo ukuhlanza amathumbu. Ungesabi imvamisa yokuvuthwa ngenkathi ukwelashwa. Mhlawumbe lokhu kuzokwenzeka njalo ngemva kwemizuzu engama-30, lokhu kuyinto evamile ekusetshenzisweni kasawoti.

Enye ikhambi elinamandla lezinhlungu ezihlanganyelwe yi-rye rye. Kudingeka uthele ama-2 amalitha amanzi 250 g wezinhlamvu rye bese ubilise. Decoct umhluzi kanye nobunzima. Thela umhluzi 500 ml we-vodka, 1 kg uju kanye no-1 tbsp. i-spoon yezimpande ze-barberry ezichotshoziwe. Hlanganisa ngokuphelele ukumnika futhi uwubeke endaweni emnyama. Emva kwamasonto amathathu ungaphuza izipuni ezintathu. l. ngaphambi kokudla.

Enye yezindlela eziphumelelayo kakhulu zokususa usawoti owedlula amajoyini irayisi. Futhi, uma isikhathi eside sinyakanyiswe emanzini, siphumelele nakakhulu. Thela ingilazi yamanzi wezipuni ezintathu welayisi. Ngosuku, shintsha irayisi emanzini, i-bay is fresh. Kwesinye isitsha, hlela ingxenye yesibili yerayisi ngokusho iresiphi efanayo. Ngemuva kwesinye usuku, shintsha amanzi emifuleni emibili ekhona bese uhlela okwesithathu. Qhubeka ukwenza kanje lokhu ngezinsuku ezingu-6, futhi ngosuku lwesithupha ungabilisa ingxenye yokuqala. Yidla irayisi ngaphandle kwesinkwa nosawoti, ulinde amahora amathathu, bese ungathatha enye ukudla. Ukwelashwa kubalulekile izinsuku ezingu-40.

Ubilise bese upheka imizuzu emihlanu 4 amalitha amanzi nge 1 kg ye-horseradish. Emhluzeni ocolile, engeza ama-500 g uju. Sebenzisa ingxube elandelwayo ingaba yi-200 amagremu ngosuku. Phakathi nonyaka, akukho izifundo ezingaphezu kwezi ezimbili zokwelashwa okunjalo ezingagcwaliswa. Gcina imithi esiqandisini. Ukuze ukwandise ukwelashwa kwemithi ephuthumayo, akukubi ukuletha ushizi we-cottage ushizi kuhulumeni wokudla. Kulula ukulungisa ekhaya kusuka ebisi ne-calcium chloride. Hlanganisa le ngxenye yelitha yobisi bese uthela amapuni wezipuni we-10% we-calcium chloride. Uma ubisi lubekwe eceleni, susa ipani emlilweni. Khulisa umthamo we-curd, ulibophe ngesihlungo, uwubophe nge-gauze bese uvumela ukuma ubusuku. Ekuseni, i-cottage cheese ecebile i-calcium izobe ilungele. Kukhona okungenziwa ngaphandle kwemingcele.

Kunezindlela ezimbili zokulungisa isifuba.

Outer: nquma 300 g we-chestnut bese ugcwalisa nge-500ml ye-vodka. Amasonto amabili, gcizelela ingxube elandelayo, nsuku zonke uyayigubha. Njalo kusihlwa, phakathi nonyaka, gcoba ukumnika kwakho nge-infusions. Ungagcina le tincture iminyaka eminingana.

Ukuphathwa komlomo: gxila ku-500ml ye-vodka 50 g yamahhashi ama-chestnut izimbali zamaviki amabili. Ngemva kwalokhu, thinta i-tincture bese uthatha amaviki amathathu ama-30 amaconsi amane ngosuku. Gcina umuthi endaweni emnyama.

Izindlela esiziphathe ngayo ngamakhemikhali omuntu zizosusa isalayi esiningi futhi ziqede ubuhlungu ngaphandle kokulimaza umzimba. Ungakhohlwa ukuthi ngesikhathi sokuzivocavoca, amalunga kumele agwenywe.