Awekho iholidi elingenza ngaphandle kokuphuza utshwala. Futhi kungakhathaliseki ukuthi sitshele kangakanani ukuthi utshwala bulimaza impilo, sonke siyaqhubeka siyisebenzisa. Muva nje, abantu bavame ukukhetha utshwala obungavamile obuvela kithi phesheya kwamanye amazwe: i-whisky, i-absinthe, i-scotch nokunye okunjalo. Kulesi sihloko sizokhuluma nge-absinthe.
Konke kwaqala kanjani
Umsunguli we-absinthe yi-tincture emhlonyane, eyasetshenziswa amaGreki asendulo njengomkhiqizo wokwelapha. Kusukela ekuqaleni, lesi siphuzo sasisetshenziselwa izinjongo zokwelashwa futhi kwakubhekwa njengesifo esibuhlungu kuzo zonke izifo. Igama lakho lokuqala liyi-fairy eluhlaza.
Njengophuzo oludakayo, i-absinthe yaqala ukusetshenziswa kakade ngekhulu le-18. Yenziwe ngotshwala nomhlonyane we-tincture. Ukuze uthole ukunambitheka okukhethekile, senezela amakhambi ahlukile. Kusukela ngaleso sikhathi, ukunambitheka kuye kwasala okufanayo - kunomuncu obabayo kanye nephunga elinamandla le-anise nomhlonyane.
Ukukhiqizwa kwezimboni ze-absinthe kwaqala ngo-1797. Yingaleso sikhathi lapho isitshalo sokuqala sokukhiqiza savulwa khona. Umdali wegama kwakunguHenry-Louis Pernod. Okokuqala lokhu kuphuzwa kuthathwe eFrance. Lapho, waphathwa ngamanxeba nezifo ezishisayo. Emashumini ambalwa eminyaka kamuva, izikhangiso zithandwa kwamanye amazwe. Ngesikhathi esifushane wathola udumo esiqongweni somphakathi futhi waqala ukubizwa ngokuthi "isiphuzo se-bohemia." Babeyizimbongi nabalobi, abavame ukusho ekudalweni kwabo ukuthi baphuze kanjani i-absinthe kahle. Ngisho noPicasso wagxila ngalesi siphuzo esihle futhi wadala isithunzi sobhedu, esabiza ngokuthi "Ingilazi ye-absinthe."
Izingxabano nokungabaza
Ekuqaleni kwekhulu lama-20, i-absinthe yaqala ukuhlazeka. Abantu banamuhla baqala ukuhlakulela ukuthi ukusetshenziswa ngokweqile kwe-absinthe kuholela ekuphazamiseni kwengqondo. Futhi labo abaphuza lokhu baphuze ngokungalungile, babhekene nezinkinga zokukhathazeka noma ukuphuza ngokweqile. Ngakho-ke, ukudayiswa nokukhiqizwa kwesiphuzo kancane kancane kwaphela. Futhi emazweni amaningi aseYurophu futhi walinqabela ngokuphelele ukuthengisa. Ucwaningo lwaqala. Ngenxa yalokho, odokotela bafika eziphethweni ezidumazayo. Kwakukhona ukuthi labo bantu abasebenzisa lesi siphuzo ngobuningi, bahlushwa ngempela. Futhi ngezinye izikhathi imiphumela yayibuhlungu kakhulu - i-schizophrenia. Isibonelo, icala liqoshiwe lapho, ngaphansi kwesithonya se-absinthe nezinye utshwala, umlimi uJean Lanfrey wadubula umndeni wakhe.
Odokotela banquma ukuthi isizathu esithonya isimo sengqondo sabantu sithuthukako - into e-etheric eyayise-absinthe. Kodwa ngokuhamba kwesikhathi lesi sitatimende siphenduliwe. Njengoba kwenzeka kamuva, umonakalo emzimbeni wawungeyona i-thujone, kodwa utshwala obunobungozi obuhle kanye nendawo yokuhlala engavamile. I-absinthe yayinamaphesenti angaba ngu-72 kotshwala.
Emazweni e-EU, ukuvinjelwa kokukhiqizwa nokusetshenziswa kwe-absinthe kwaphakanyiswa ngo-1981. ISwitzerland, indawo yokuzalwa isiphuzo, isuse umkhawulo wekwephuzile, ekuqaleni kwekhulu lama-21. Futhi ngesikhathi esifanayo, isimo sabekwa ukuthi okuqukethwe kwe-absinthe ku-absinthe akumele kube ngaphezu kwesimiso.
I-absinthe yesimanje
I-absinthe yesimanje inamandla anjenge-degrees ngaphambi -70. Kodwa ekukhiqizeni kwayo, kusetshenziswe utshwala obuphezulu kanye nezinye izithako ezihambisana nazo zonke izinkambiso. Okokugcina, akukhulumi ngokuthi ungayiphuza kakhulu, ngoba noma yikuphi utshwala obuningi obulimaza umzimba wethu.
I-absinthe yesimanje ingaba nemibala ehlukene: ophuzi, obomvu, obala, obomvu, u-emerald okhanyayo nohlaza ocebile. Ngaphambi kokusebenzisa i-absinthe kuhlanjululwa ngamanzi, okungaveli kuwo.
Amamaki ahlukene e-absinthe ahlukile ngekhwalithi. I-absinthe ebiza kakhulu kakhulu futhi engcono kunazo zonke eyenziwa ngamagilebhisi aluhlaza, ezishibhileyo zihlanganisa utshwala obuvamile namaqabunga ahlwanyelwe umhlonyane. Ukungabikho okwedlula konke okukhona kungokwenziwe ngophuzo oludakayo ngokufaka ama-extracts adingekayo.
Emashalofini esitolo ungathola eziningi ze-poddelokabsenta. Qaphela ukukhwabanisa kulula kakhulu - kuyoba nomklamo omncane. Isibonelo, "i-absinthe", enegunya lamagremu angu-55 yi-sweetenedwood tincture, engenawo amafutha abalulekile, futhi okungafani neze ne-absinthe yamanje. Inzuzo kuphela yalesi siphuzo ukuthi kulula ukuphuza uma uqhathaniswa ne-vodka.
Indlela yokuphuza i-absinthe kahle
Uma unquma ukuzama lesi siphuzo esingavamile, kufanele ukhumbule imithetho embalwa elula yokuthi ungayiphuza kanjani. Okokuqala, kufanele uzibonele ukuthi i-absinthe iyamunyu, amanzi afudumele abengezwa kuso ukuze unciphise i-aftertaste. Amanzi kufanele athulwe ngesipuni esikhethekile se-holey, okuyi-sugar sugar brown. Ushukela ususa intukuthelo encane, futhi isiphuzo sithola ukunambitheka okuthakazelisayo nakakhulu. Amaphesenti aphezulu kunawo wonke okukhipha i-diluting the absorbent yi-1: 5, okungukuthi, ingxenye eyodwa yesiphuzo sezingxenye ezinhlanu zamanzi. Uma ufuna ukuqeda ngokuphelele ukufutheka emlonyeni wakho, bese ufaka i-absinthe isigaxa se-lemon ilima.
Kusuka ku-absinthe yekhwalithi ngeke uphuze ngokweqile. Umphumela uzohluka. Futhi wonke umuntu uzizwa ngendlela ehlukile. Omunye ophuza umbala omncane, kodwa othile ulungele ukuvula izintaba. Abanye abantu bazizwa benenhlanhla futhi bafuna ukumomotheka, kanti abanye bangase badabuke nakakhulu. Konke kuncike emoyeni. Ngakho-ke, ngaphambi kokuba uqale i-absinthe, kunconywa ukuba unciphise ukucindezeleka, ubeke phansi futhi ubeke imizwelo emihle.
Izindlela zokulungiselela i-absinthe
Indlela eyafika kithi evela eFrance ihluke kumuntu wendabuko ngokulingana kwamanzi. Enye ingxenye ye-absinthe ithululelwa eklasini, bese kuthi amanzi amathathu abandayo adluliselwa ku-spoon ekhethekile noshukela.
Indlela yaseCzech ihluke kumakhadikhadi endabuko. Ayisebenzisi amanzi. Thatha isipuni, uphe. Ngemuva kwalokhu, faka i-cube yeshukela ensundu kuwo uthele i-absinthe. Ngenxa yalokho, u-UVass uzothola i-absinthe ye-absinthe noshukela ocibilikile. I cocktail ephumela kubalulekile ukuphuza kancane efudumele.
Kukhona nendlela yaseRussia yokusebenzisa lesi siphuzo. Ngokwehlukana, isiraphu isilungisiwe kusuka ushukela, bese ihlanjululwe ngesiphuzo ngokulingana okulungile. Le recipe iyanciphisa kakhulu ukunambitheka okubabayo kwe-absinthe.
Ukuphuza kungadakwa futhi kuhlanzekile, ngaphandle kokuhlanza. Ngaphambi nje kufanele kucolile kakhulu. Bese uyisebenzisela amanani amancane, angaphezu kuka-30 amagremu ngesikhathi.
Ingabe i-absinthe ingaba yingozi?
Njengoba sekushiwo ngenhla, engekho iqukethe i-thujone. Lezi zinto ziqukethwe emhlathini. Ngokukhulu kakhulu, kungaba yingozi, ngoba luhlobo lwemithi. Abanye abantu ababedla i-absinthe kakhulu, bebanjwe ukushona, ukuphazamiseka, kwakukhona nokuphazamiseka kwesimiso sezinzwa nezinye izinto ezingathandeki.
Abanye odokotela abancoma ukuthi baphuze lesi siphuzo njalo, ngoba kubangela ukuthembela.
Ukuqhubeka okushiwo ngenhla, singaphetha ngokuthi: ngobuncane be-absinthe kuphephile ngokuphelele. Inomphumela wokuphumula futhi awulimazi umzimba. Kodwa-ke, ngokulinganisa okukhulu, kungaholela ekubhujisweni okukhulu emzimbeni. Ngakho-ke, kungcono ukungayisebenzisi kabi.