- UDorada - izingcezu ezimbili
- Ama-Olives - ama-Gramu ayi-200 (aphethwe)
- I-Lemon - izingcezu ezimbili
- Amafutha Omnqumo - ama-Gramu ayi-100
- I-Paprika Molotoya - 1 st. i-spoonful
- I-Sugar - 1 Pinch
- Usawoti - ithisipuni 1 (0.5 ithisipuni - ama-lemons, 0.5 - ngezinhlanzi)
- I-Cilantro - ama-Gramu angu-50 (uma ungathandi iphunga le-cilantro eluhlaza, ungayithatha i-dill, i-parsley)
- Umswakama omnyama we-pepper - Pin 1
Uma uzopheka inhlanzi kusihlwa, lungiselela ulamula ekuseni. Zinqume zibe tincetu ezincane bese ufafaza usawoti. Futhi manje siqhubeka ngokuqondile ukulungiselela isidlo sethu. Sihlanza inhlanzi, imayini. Sigubha izidumbu ngosawoti, pepper bese sibeka emathunjini amahlamvu emifino. Hlanganisa amafutha omnqumo, ushukela, usawoti, i-paprika. Gcoba i-tray yokubhaka ngamafutha, usakaze izinhlanzi kuwo. Ama-Lemons ahlanjululwa futhi ahlelwe ngezinhlanzi. Silala phezu komnqumo bese sithela ingxube yamafutha omnqumo namafutha. Bhaka isidlo sethu ekuphepheni kwehhavini elingama-200 ngamaminithi angu-25-30. Njalo uchithe amanzi enhlanzi ngejusi elenziwe.
Izinkonzo: 2