- Namathisela - ama-Gramu angu-400
- I-Asparagus - ama-Gramu angu-500
- I-Leek - 1 piece (ingxenye emhlophe)
- UHam - ama-Gramu angu-50
- Amafutha omnqumo - 1 st. i-spoonful
- Utamatisi unamathela - 1 st. i-spoonful
- I-Cream - ama-Gramu angu-200
- Iqembu lama-parsley fresh - izingxenye 1/2
- I-Parmesan ushizi - ama-Gramu angu-50
I-pasta iphekwe ngokusho kwemiyalo eya ku-al dente. Ngenkathi i-pasta ikhiqizwa, nquma u-anyanisi kanye nebhethoni kuma-cubes amancane. I-asparagusi ihlanzwa, phansi kwehlumela kuhlanzwa bese kugawulwa ngezitshalo ezincane ezi-2 cm. Phakeni elijulile elinyanyisiwe lokushisa amafutha omnqumo namafutha anyanisi kanye ne-bacon. Bese ungeza ama-bottom - amahlumela we-asparagus. Sihlanganisa konke kahle. Hlanganisa ukhilimu no-tomato unamathisele. Okulandelayo, uthele le ngxube epanini, hlanganisa konke nesikhala semaminithi angu-5 ngaphezu kokushisa okuphakathi. I-liquid kumele ibilise ngalesi sikhathi. Bese ufaka amahlumela aphezulu we-asparagusi nesitshalo semaminithi angaba ngu-4. Esikhathini sophisi yokudoba siphonsa i-pasta ephekwe. Uma udinga usawoti kanye nopelepele. Ukushisa ngokushisa okuphansi cishe imizuzu emibili. Uma ukhonza i-pasta nge-asparagus, ufafaze i-parsley eqoshiwe kanye noshizi we-Parmesan. Bon appetit!
Izinkonzo: 4