- Amasondo - ama-Gramu angu-700
- Inyama encane - amagremu ama-500
- Ama-champignon - ama-Gramu ayi-200
- Bow - 1 piece
- Utamatisi - Izingcezu ezintathu
- Ushizi ophelile - ucezu olu-1
Kulula ukwenza ama-rolls amancane ngenyama enobisi, futhi uma upheka nge-microwave (njengoba ngenzile), ke kuyashesha. Futhi ungakwazi ngisho ukukhonza etafuleni lokugubha njengendlela yokudla - ngizame, njalo kuza kubahle. Izinzuzo eziqinile zalesi sidlo, awucabangi? :) Ngakho - ake sizame. Ngakho-ke, iresiphi lewundlu elinenyama enomsoco: 1. Isinkwa esincane sifinyelele isikhathi esifushane ubisi noma umhluzi. Qaphela nje ukuthi ungatholi ngokuphelele. Uma kungekho omunye noma omunye - kulungile, kuleso simo beka u-anyanisi omningi kanye nama-mushroom agqoka futhi utamatisi ekugxotsheni - ukuze ujulise ngaphezulu. 2. Ngakho-ke, ake siqale ngokuhleleka. Kuleli liwundlu le-recipe elilula elinomsoco, nquma u-anyanisi, amakhowe anqunywe kahle. 3. Hlanganisa i-pan ka-fried ne-bhotela no-gazinga anyanisi kuso kuze kufike isigamu esiphekiwe, khona-ke sizofaka amakhowe kuwo, kanye nenyama eminye kamuva Ngomlilo oqinile, fry kuze kwenziwe. Solim, pepper, engeza izinongo. 4. Futhi manje thatha ifomu (into esemqoka ukungena kuhhavini yakho ye-microwave;) bese ubeka isondo lokuqondisa, futhi kuzo - ingxube yezinyosi namakhowe. Sibeka phezulu ikotamatisi phezulu bese sifafaza konke lokhu kubuhle nge ushizi ogayiwe. 5. Ku-microwave sipheka cishe imizuzu engu-15 ngamandla aphelele. Mayelana nokulungela kwesitsha uzofunda kusuka iphunga elimangalisayo;) Bon appetit!
Izinkonzo: 5-6