- I-pumpkin puree - ama-300 amagremu
- inkukhu abilisiwe - 300 amagremu
- ukhilimu - 100 milliliters
- I-Butter - Isigaba 1
- shallots - ucezu olu-1
- iqoqo lika-parsley - i-1 Piece
- Ushizi oluhlaza - 100 Grams
- amafutha omnqumo - 3 st. izinkezo
- usawoti, pepper - - ukunambitha
Lungisa ama-300 g we-pure ye-ithanga. Engeza u-100 ml wekhilimu, ibhotela kanye no-100 g ushizi ogayiwe, pepper bese uxuba kahle. Faka ikhasi bese uqeda shallot 1. Thela izipuni ezintathu zamafutha omnqumo epanini, ukushisa, engeza anyanisi kanye gazinga ngomzuzu owodwa. Engeza i-300 g yenkukhu ebilisiwe, ikhava bese upheka, uvuselela ngezikhathi ezithile. Ngemuva kwemizuzu engu-10 noma engu-20 ususe ekushiseni. Lungisa ihhavini libe ngu-200 ° C. Hlanganisa inkukhu nge-parsley eqoshiwe futhi ufake isidlo esikhulu sokubhaka. Phezulu kwendwangu yamathanga bese ufafaza ushizi. Beka kuhhavini imizuzu engu-20.
Izinkonzo: 4