- I-Cottage ushizi 5-9% okuqukethwe kwamafutha - ama-Gramu angu-600
- Iqanda le-egg - izingcezu ezine
- I-Dill - ama-Gramu angu-10
- I-Garlic - Amazinyo amane
- I-egg emhlophe - izingcezu ezingu-4
- Ubhontshisi obuluhlaza obuhlaza obuluhlaza - amaGremu ayi-100
- I-Cream 20-22% - Izigidi eziyi-150
- I-Parsley - ama-Gramu angu-10
- Ama-anyanisi aluhlaza - amagremu angu-20
- Ulwandle lwesasawoti - 1 ithisipuni
- I-Butter - ama-Gramu ayi-10
I-Cottage ushizi ngemfoloko, ixoxwe esitsheni esikhulu. Ama-cream nama-yolk ahlanganiswe kuze kube yilapho ibushelelezi. Hlanganisa ushizi we-cottage nge-mass massy, lapha sengeza i-garlic nemifino. Solim ukunambitha. Ngosizo lwe-blender senza yonke into ibe yindawo enkulu ephathekayo. Hlanganisa uboshiwe ngosawoti kuze kufike izintaba ezilukhuni. Ukuphazamisa ngokunembile amaprotheni emzimbeni wethu we-curd. Zama ukungenelela kahle ukuze umoya omkhulu ngangokunokwenzeka uhlale ngaphakathi. Sithatha ifomu lokubhaka, ukugcoba kancane ngamafutha. Thelela kuwo ingxenye yesigamu sethu se-curd. Bese ubeka ungqimba lwamabhontshisi aluhlaza (fresh noma thawed). Sigcwalisa ubhontshisi ngengxenye yesibili ye-curd mass. Izinga ngokucophelela. Bhaka imizuzu engama-30 nge-180 degrees. Bon appetit! :)
Izinkonzo: 8